Cuisinart 07CU26323 Instruction Booklet Download Page 32

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Cuisinart® is a registered

trademark of Cuisinart

150 Milford Road

East Windsor, NJ 0850

Printed in China

07CU6158

Any trademarks or service marks of third

parties used herein are the trademarks or

service marks of their respective owners.

brk300_recipe(0.0).indd 22

4/26/07 9:46:37 AM

Summary of Contents for 07CU26323

Page 1: ...your safety and continued enjoyment of this product always read the instruction book carefully before using Cuisinart Brick Oven Premier BRK 300 INSTRUCTION BOOKLET G IB 7610 Recipe Booklet Reverse S...

Page 2: ...nstructed of materials other than metal or glass in the brick oven 13 To avoid burns use extreme caution when removing the tray or disposing of hot grease 14 When not in use always unplug the unit Do...

Page 3: ...will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety...

Page 4: ...own The rotisserie sockets are located on the left and right wall in the center of the oven and hold the skewers 10 Rotisserie Lift Handle Makes removing the hot rotisserie skewers and cooked food saf...

Page 5: ...minutes time will vary depending upon desired temperature then begin to bake Baking Stone To bake with the baking stone preheat the oven with the stone for 30 minutes Use the baking stone when baking...

Page 6: ...em in the middle of the rack Four items should be evenly spaced two in front two in back Six items three in front three in back Door should be closed Browning Selection Set function dial to toast Turn...

Page 7: ...outlet before cleaning 3 Do not use abrasive cleansers as they will damage the finish Simply wipe the exterior with a clean damp cloth and dry thoroughly Apply the cleansing agent to a cloth not to t...

Page 8: ...and retain some staining with continued use over time This is normal and part of the stone s natural seasoning process it will not affect its cooking performance nor affect the taste of the food Impo...

Page 9: ...sories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart T...

Page 10: ......

Page 11: ...Instruction Booklet Reverse Side BRK 300 Cuisinart Brick Oven Premier...

Page 12: ...Sausage and Garlic Spinach 12 Veggie Pizza 12 Pizza with Sun dried Tomatoes Artichokes Goat Cheese and Fresh Mozzarella 13 Side Dishes Roasted Asparagus 13 Butternut Squash and Potato Gratin 13 Entr...

Page 13: ...muffin Calories 364 50 from fat carb 41g pro 5g fat 21g sat fat 4g chol 47mg sod 274mg calc 42mg fiber 2g Orange Anise Scones High in calcium these scones are a perfect way to jumpstart the day Makes...

Page 14: ...m bowl and mix with a Cuisinart Hand Mixer until light and fluffy about 1 minute Add the egg and vanilla and beat until fully combined Add the reserved dry ingredients 1 3 at a time and the buttermilk...

Page 15: ...t a 2 quart ceramic souffl baking dish with nonstick cooking spray Reserve Assemble a Cuisinart Food Processor with the metal chopping blade With the machine running drop the Parmesan through the feed...

Page 16: ...ve immediately Nutritional information per serving five 1 inch goug res Calories 82 66 from fat carb 3g pro 4g fat 6g sat fat 4g chol 19mg sod 97mg calc 116mg fiber 0g Asparagus Mushroom Fontina Quich...

Page 17: ...und loaf approximately 12 servings 2 teaspoons active dry yeast 1 3 cup warm 105 110 F water 4 cups unbleached all purpose flour 2 teaspoons fine sea salt or table salt 1 cup cold water cornmeal for d...

Page 18: ...Preheat the Cuisinart Brick Oven to 450 F on the convection bake or bake setting fitted with the baking stone on a rack in position A Preheat stone for at least 30 minutes Using a serrated knife cut a...

Page 19: ...he feed tube and process until a dough ball forms Continue processing for 1 to 2 minutes to knead the dough Shape it into a smooth ball and place in a 1 gallon sealable plastic bag Squeeze the air out...

Page 20: ...eal or prepare and bake pizza in the provided baking tray both methods produce excellent results To prepare in baking tray Roll and stretch dough to desired shape to fit baking tray Brush with olive o...

Page 21: ...Scatter the basil on top of the cheese and then finish with a layer of sauce Carefully transfer prepared pizza to the stone in the preheated brick oven a pizza peel may be helpful Bake for about 20 m...

Page 22: ...ce into a 12 inch circle Pour pizza sauce in the middle of the dough and spread out over the circle leaving a 1 inch border Place reserved sausage and garlic spinach evenly over pie Scatter mozzarella...

Page 23: ...heese evenly over the surface of the pizza Place mozzarella slices evenly over surface of pizza as well Carefully transfer the prepared pizza to the stone in the preheated brick oven a pizza peel may...

Page 24: ...5 to 7 minutes Remove from the oven and let stand for 10 minutes before serving Nutritional information per serving based on 8 servings Calories 223 61 from fat carb 16g pro 7g fat 16g sat fat 10g ch...

Page 25: ...the chicken periodically throughout cook time with olive oil or melted butter Remove chicken with rotisserie removal grip For roasting 3 4 lb chicken Preheat Cuisinart Brick Oven to 375 F on convectio...

Page 26: ...ned with aluminum foil Arrange roast bone side down fat side up on top of the vegetables on the baking sheet Roast in preheated oven for 30 minutes and then reduce heat to 350 F and roast for 13 minut...

Page 27: ...ed approximately 3 pounds Place garlic cloves rosemary parsley and thyme in the workbowl of a Cuisinart Food Processor fitted with the metal chopping blade Pulse until all is finely chopped Add the Pa...

Page 28: ...a rack in position A Place tied roast on baking tray and place in preheated oven Begin checking the pork roast at about 50 minutes with a meat thermometer to achieve desired doneness The internal temp...

Page 29: ...e setting fitted with the baking stone on a rack in position A Preheat stone for at least 30 minutes Roll out the sucr e dough into a 10 inch disc Fit into an ungreased tart ring Chill for about 20 mi...

Page 30: ...into a 10 inch disc on a piece of parchment Cut into to inch strips Chill in refrigerator until needed In a large bowl toss the apples lemon juice vanilla and sugar together Fan the apples in the rese...

Page 31: ...all purpose flour divided 1 3 cup confectioners sugar plus more for finishing 1 teaspoon salt divided 2 teaspoons lemon zest divided 1 lemon 4 large eggs cup granulated sugar cup freshly squeezed lem...

Page 32: ...is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 07CU26158 Any trademarks or service marks of third parties used herein are the trademarks or service mark...

Page 33: ...GSM MATT ARTPAPER Inside 120GSM GLOSS ARTPAPER Coating GLOSSVARNISHING IN COVER Color Cover 4C CMYK 1C BK Inside Date APR 27 2007 Co ordinator Astor Hugo Description BRK300 IB 7610 1 0 BOOK Hugo Code...

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