Cuckoo CRP-LHT10 FUZZY Series, Operating Instructions Manual

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RECIPE
64
White Porridge
-
Porridge
Rice 0.5~2.0 cup
1. Put the prepared ingredients in the inner pot and pour water up to the
appropriate line depending on the quantity of food to be served.
Thick Porridge – Rice 1cup(150g): Pour water up to the line 1 for
Thick Porridge.
Rice 1.5cup(225g): Pour water up to the line 1.5 for
Thick Porridge.
Rice 2.0cup(300g): Pour water up to the line 2.0 for
Thick Porridge.
Thin Porridge – Rice 0.5cup(75g): Pour water up to the line 0.5 for
Thin Porridge.
Rice 1cup(150g): Pour water up to the line 1 for Thin
Porridge.
2. After selecting 「 Porridge 」 , press
NON PRESSURE COOK
button.
Thick Porridge 1cup: 35Minutes, Thick Porridge 1.5cup:
50Minutes, Thick Porridge 2.0cup: 55Minutes
Thin Porridge 0.5cup: 45Minutes, Thin Porridge 1cup: 55Minutes
Pine Nut Porridge
45 Minutes
Rice 1 cup, pine nut 1/2cup and some salt
1. Put the prepared ingredients in the inner pot and pour water up to
the appropriate line depending on the quantity of food to be
served.
(Pine Nut Porridge, Special Chicken Porridge, Red Bean Porridge:
Pour water op to the line 1.5 for Thick Porridge / Abalone
Porridge : Pour water op to the line 1 for Thick Porridge)
2. After selecting
「
Porridge
」
, press
NON PRESSURE COOK
button.
Abalone Porridge
40 Minutes
A cup of rice, 1 tablespoonful of sesame oil,
1 piece of abalone, a little bit of salt
Special Chicken
Porridge
45 Minutes
Rice 1cup, Chicken 100g, chicken soup 300cc ,
green pepper 1 unit, red pepper 1 unit and some salt
※ Seasoning : Chopped scallion 1 tablespoon,
crushed garlic 1 tablespoon, soy sauce 2
tablespoons, some ground sesame mixed
with salt, sesame oil 2 teaspoons and some
ground pepper
Red Bean
Porridge
45 Minutes
Rice 1 cup, 1/3 cups of red bean, 2/3cup of
glutinous rice
Steamed Rice
Cake
45Min 45Min
High/
Non
Press
Steam
5 cups of nonglutinous rice, 2 cups of red beans,
1 tablespoonful of salt, 5 tablespoonful of sugar
and 3 tablespoonful of water
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
press
Menu
button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook] button.
3. Close the lid, turn the handle to non pressure mode,
press
Menu
button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook]
button.
Steamed Rib
40Min 60Min
Beef rib port rib 1.2kg, sake 3 tablespoons, nicely
aged soy sauce 5 tablespoons, crushed garlic 1
tablespoon, sesame oil 1 tablespoon, onion juice
3 tablespoons, pear juice 3 tablespoons, sugar 3
tablespoons, chopped scallion 5 tablespoons,
ground sesame mixed with salt 1 tablespoon,
ground pepper 1 teaspoon, carrot 1 unit, chestnut
10 units, ginkgo nut 20 units and ground pine
nuts 1 tablespoon
Steamed Chicken
45Min 50Min
1 chicken (1 kg), potato 100g, carrot 100g, sugar
3 tablespoon, chopped scallion 1 tablespoon,
crushed garlic 1 tablespoon, nicely aged soy
sauce 6 tablespoons, ginger juice 1 tablespoon,
ground pepper 1/2teaspoon, ground sesame
mixed with salt 1 tablespoon and sesame oil 1.5
teaspoons.
Boiled Pork
30Min 45Min
Pork (shank or pork belly) 400g, ginger 1EA,
some garlic, onion 1EA, scallion 1EA and some
kimchi
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
press
Menu
button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook] button.
3. Close the lid, turn the handle to non pressure mode,
press
Menu
button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook]
button.
Five-flavor Pork
40Min 55Min
700g of pork, 1/3 cup of soy sauce,
2 tablespoonful of sugar, a little bit of silk yarn
Five flavors : 6 grains of black pepper, 7cm of
cinnamon, 4 pieces of star anise
Hard-boiled
Cuttlefish
20Min 30Min
2 squid fish, 140g of spinach, 150g of carrot,
2 egg, a little bit of salt, a little bit of sesame oil,
a little bit of wheat powder Seasoning Sauces:
2 tablespoonful of red pepper paste,
2 tablespoonful of soy sauce, 1 tablespoonful of
sugar, 1 tablespoonful of refined rice wine,
1 teaspoonful of sesame oil,
1 teaspoonful of red pepper powder
Steak
25Min 35Min
Beef (for steak) 500g, some steak sauce, some
salt and some ground pepper
Steamed Blue
Crab
30Min 30Min
Blue crab 2EA, beef 150g, tofu 1/2 block,
red/green pepper each 1/2EA,
yolk 1/2EA and some flour
Recipe
Set Time
Menu
Mode
Ingredients Directions
High P Steam Non P Steam