HOW TO USE HOME BAKERY
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Enter 'Cook' in the home screen, select 'Home
bakery' and then select 'Bread Fermentation.'
1
Press SET and then 'COOK/TURBO' button to start cooking.
3
hen first fermetation is completed, press softly
dough for remove gas and repeat process
2-3 for second fermentation.
▶
After the primary fermentation is done, select 'Cook,' 'Home bakery,' and 'Bread Fermentation' in order and Press SET button.
Then, a pop up saying "Move to the next phase." will show and the product shifts into the fermentation time setting mode.
▶
After second fermentation, open the lid and make sure dough size is 1.5 to 2 times.
▶
After the secondary fermentation is done, you will hear the voice saying "Check the progress of fermentation
first and then perform additional fermentation or select the baking mode.“
4
Using Fermentation
▶
If you Press SET button after selecting the Fermentation time,
the value will be saved and you can view the recipe.
Select the Fermentation time you want using the touch slider.
▶
Each time you press the right arrow ( ), the Fermentation time will increase by
one step.
▶
Each time you press the left arrow ( ), the Fermentation time will decrease by
one step.(If you keep pressing the button, it will change continuously.)
▶
You can set the time for Fermentation from 5 minutes to 120 minutes.
▶
You can set the time from 5 minutes to 90 minutes with the unit of five minutes,
and can set the time from 90 minutes to 120 minutes with the unit of ten minutes.
2
Using Bread Baking
Enter 'Cook' in the home screen, select 'Home
bakery' and then select 'bread Baking.'
1
Press SET and then 'COOK/TURBO' button to start cooking.
3
▶
If you Press SET button after selecting the Baking time, the value will be saved and you can view the recipe.
▶
Press the 'COOK/TURBO' or SET button in View Recipe mode and it will start cooking.
Select the Baking time you want using the touch slider.
▶
Each time you press the right arrow ( ), the Fermentation time
will increase by one step.
▶
Each time you press the left arrow ( ), the Fermentation time will
decrease by one step.(If you keep pressing the button, it will change continuously.)
▶
You can set the time for Baking from 1 minutes to 80 minutes.
▶
You can set the time from 1 minutes to 20 minutes with the unit of one minutes, and
can set the time from 20 minutes to 80 minutes with the unit of five minutes.
▶
If you Press SET button during baking, it will be saved in My Recipe.
▶
Once the baking begins, the cooking icon will be displayed along with the remaining time.
2
※
When the “Bread Baking” process is complete. Immediately remove the bread from inner pot.
※
After the “Bread Baking” is complete, the bread is hot and you should be careful.
확인사항
Case
Chech point
Do the following
•
When dough is not inflated
•
When bread is small and stiff.
•
When bread is rough andcrunch.
•
When bread was undercooked.
•
When bread was overcooked.
•
When the baked color of the Underside of
the bread is not appered.
•
When the bread is too sticky and
wrinkled.
•
Is capacity of the material accurate?
•
Does fermentation time is long or short?
•
Do not have the dough is elastic with
flaccid?
•
Capacity of the material, the time set correctly?
•
Fermentation time and kneading time set correctly?
•
Did you set short fermentation time or baking time?
•
Did you set long fermentation time or baking time?
•
Did you put the dough in the middle of
inner pot. Did you set short baking time?
•
Did you remove baket bread immediately?
•
When the second fermentation is complete, the dough should
be left in the middle of the inner pot. Extend ther baking time.
•
When the “Bread Baking” process is complete.
Immediately remove the bread from inner pot
•
follow the correct ingredient volumes and directions for
fermentation and baking time.
•
Check the volume of the incredients and knead the dough
well.
※
Please cook according to the Cooking Guide (Page 34) to ensure it's properly baked.
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If there is a problem of fermentation / bread baking, check the following details.
0216-383-915G rev.0-최종.qxp_383-915G rev.0 190*260.qxp 2016. 3. 14. 오전 10:23 페이지 23
Summary of Contents for CRP-FH06 Fuzzy Series
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