Cuckoo CRP-A1010FA, Operating Instructions Manual

Page: 28 / 40

28
BEFORE COOKING RICE
Note
2
1
Wash the rice thoroughly
Measure the amount of rice you
want to cook using the measuring
cup and wash it thoroughly
※ 1 cup applies to 1 person
After you have washed the rice thoroughly, put it in the inner pot and set the
amount of water to the scale.
Example) When cooking While rice for 6 person
Wash the rice until the water
becomes clear. This makes the rice
taste better.
Note a soft cloth to wash the inner pot.
(Though scrubber can make the
coating comes off)
▶Correct method for using the measuring cup.
● Wash 6 cups of rice thoroughly and put it the inner pot and set water to scale 6 of White rice.
※To fine the maximum fill Line for each menu Please refer to Page 30.
●Keep the rice where it is cool and shady
●If the rice is kept dry it will not be good, and
even cause the cooked rice to smell.
※Place to avoid
Hot places where boiler pipe passes by / Places under direct
sunlight / Humid places.
※It is recommended that you buy rice in small packeges because
the quaillty can be degraded when stored for long period of time.
Up to 6 level Up to 6 level
물( )높이
잡곡은 ⑧까지
쌀컵수
▼
물높이
▼
Note
If the amount of water is adjusted
according to the type of rice it will taste
much better.
Rice storing method
Classification
New rice
Dry rice
/Old rice
less than the measured scale
Amount of water Half-scale
more than the measured scale
Amount of water Half-scale
Measure the water accurately.
↑
White rice(6 Cups)
↑
Brown rice(6 Cups)
Water level
When cooking while rice
in hight pressure,
vegetable rice or
mixed rice. When cooking while rice
in hight pressure,
vegetable rice or
mixed rice. When cooking
while rice in low
pressure or
brown rice.