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ENGLISH
HOW TO USE “MULTI COOK”
How to use Multi cook
How to use Multi cook function and timer
▶
If the Multi cook function starts, the cooking status is marked and the
remaining time is shown on the display.
▶
The default is 20 minutes, and can be set from 10 minutes to one and a half hours.
(It increases or decreases in 5-minute increments.)
▶
If the Multi cook menu is selected, the display shows ‘20 Mins’.
Press the “MENU/SELECT” button and select Multi cook menu.
1
How to set timer the Multi cook function.
4
Press the “TIME/SETTING” button to set the desired time.
2
Press the “START/QUICK” button to start the Multi cook menu.
3
1. Press the
“MENU/SELECT”
button to select the
Multi cook menu.
Press the
“TIME/SETTING”
button to set the Multi
cook time.
2. Press the
“TIMER/LOCK”
button.
3. Set the timer by pressing
the “TIME/SETTING”
button.
▶
Upon setting multi-cook
for one hour or longer, the
timer can be set from 2
hours.
4. Press the
“TIMER/LOCK”
button or the
“START/QUICK” button.
▶
After setting the timer,
if you do not press any
button for 7 seconds,
the timer starts.
Food Menu
Preparations
Procedure
Pumpkin
Porridge
Multi
cook
500g pumpkins peeled,
100g
glutinous rice flour, a
teaspoon of sugar, a
teaspoon of salt
1. Pumpkins peeled cut into thin slices.
2. Pour 3 cups of water and glutinous rice flour Into the inner pot.
3. Put the sliced pumpkins into the inner pot and select [MULTI COOK] by pressing the “MENU/
SELECT” button. Set the Multi cook time to 3 hours. And Press the “START/QUICK” button.
4. AfterMulti cooking, grind it using a sieve or a blender then put some sugar and salt as your taste.
Vegetable
porridge
Rice of 1 person, 50g
carrots, 50g onions,
30g green onions,
a teaspoon of salt, a
teaspoon of pepper
1. Carrots, onions and green onions cut into thin slices.
2. Put 1 portion of rice, julienne Carrots, onions, green onions into the inner pot. Then pour 2½ cups of
water into the inner pot.
3. Close the lid and select [MULTI COOK] by pressing the “MENU/SELECT” button. Set the Multi
cook time to 5 hours. And Press the “START/QUICK” button.
4. When finishing the Multi cook, put some salt and pepper as taste.
Vegetable
soup
30g carrots, 30g onions,
30g potatoes, 30g
Mushrooms, 20g sirloins,
100g vichyssoise,
1 tablespoon olive oil, a
tea spoon of salt
1. Onions, potatoes and carrots cut into thin slices.
2. Chop mushrooms as regular size.
3. Fry the chopped ingredients with 1 tablespoon olive oil.
4. Close the lid and Pour 3 cups of water and put powder of cream soup into the inner pot.
Put the roasted ingredients then close the lid.
5. After Multi cooking, grind it using a sieve or a blender then put some sugar and salt as your taste.
Jujube
Tea
180g jujubes, ½grain of
gingers, a teaspoon of
honey
1. Clean and peel the gingers. then cut into thin slices.
2. Put jujube, gingers peeled Into the inner pot. And pour the water up to water level 4 for Glutinous.
3. Look the inner lid and select [MULTI COOK] by pressing the “MENU/SELECT” button. Set the Multi
cook time to 8 hours. And Press the “START/QUICK” button.
4. After Multi cooking Put some honey as your taste. And stir the food.
※ Upon initial setting, 20 minutes
