5
TIPS FOR BEST BAKING RESULTS
Do not open the waffle during the first 90 seconds of baking.
Do not attempt to remove waffles from baker until they are completely cooked.
Stir waffle batter just until large lumps disappear. Do not over-mix
And extra crispy waffle may be made by first beating the egg yolks, blending
with flour & other ingredients, and then gently folding stiffly beaten egg whites
into the batter.
