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●
Delicious rice starts with good water level control!
- Based on 4 servings of white rice -
When cooking old rice or
making soft-boiled rice
When cooking new
rice or soaked rice or
making hard-boiled rice
Higher than the mark Lower than the mark
Rice Type
Water Adjustment
When cooking old rice
Higher than the mark
When cooking new rice
Lower than the mark
When cooking soaked rice
Lower than the mark
To make hard-boiled rice
Lower than the mark
To make soft-boiled rice
Higher than the mark
When cooking musenmai, keep the standard water level based on the
number of servings.
(musenmai: rice that has been washed before being put out in the market)
●
If there is an odor during warming
-
Clean the product often. Especially, if the lid area is not cleaned
properly, bacteria may grow and cause odors during warming.
- If you continue to use the inner pot and accessories without cleaning them,
bacteria from spoiled rice propagate and make odors. In this case, put a
solution of water and vinegar in the inner pot and perform Auto Clean.
(Solution ratio: marked water amount for Auto Clean and 1 tablespoon of
vinegar)
-
If you do not clean the product after cooking a soup, steamed food, etc.
and warm rice, the remaining smell may permeate the rice.
- If you keep the rice warm without mixing it, odor may be generated.
Keep it warm after mixing it.
- Keeping it warm for a long time may result in smell.
- Keeping it warm for a long time may result in smell in the packing oven.
- Keep it warm within 12 hours.
Make sure that the inner lid is securely engaged.
If rice grains or other
foreign substances are
stuck, wipe them off
with a dry dish towel.
Especially, clean
the steam outlet
frequently.
●
How to remove odors from cooking old rice
The older the rice is, the more smell it produces when cooked. The smell gets
worse if you warm it. In this case, add one droplet of vinegar to water and rinse
the rice clean with it during the night before. In the morning, rinse the rice
once more using lukewarm water just before cooking. This can prevent the rice
from smelling.
●
How to store rice (The taste of rice depends on how to store it.)
Notes
• If you cook rice that has been stored for long or that has reduced moisture, the rice may become
undercooked or quickly become smelly during warming.
• Even new rice that has been polished recently will lose moisture and become dry if it is not stored properly.
• If you do not want to see insects on rice, keep garlic in the rice container.
Good
Bad
Storage
Location
- Low temperature and cool
- Low humidity and good ventilation
- Hot place where boiler pipes pass
- Under direct sunlight
- Below the sink
Rice Purchase
Amount and
Storage Period
It is recommended to purchase rice in small packages (5-10
㎏
) and cook rice
within 2 weeks after opening the bag.
How to Cook Tasty Rice
CJE-CD061 SerCHS+KOR.indb 13
CJE-CD061 SerCHS+KOR.indb 13
2022-02-14 �� 12:46:11
2022-02-14 �� 12:46:11
