CTX DZ33I, Owner'S Operating & Installation Manual

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claim must be made with the delivering
carrier.
1. Apparent Damage or Loss- If damage or
loss is apparent it must be noted on the
freight bill or express receipt at the time
of delivery, and it must be signed by the
carrier’s agent (driver). If this is not
done, the carrier may refuse the claim.
The carrier will supply the necessary
claim forms.
2. Concealed Damage or Loss- If damage
or loss is not apparent until after
equipment is uncrated, a request for
inspection of concealed damage must
be made with carrier within 10 days. The
carrier will make an inspection and will
supply necessary claim forms. Be
certain to retain all contents plus
external and internal packaging/crating
materials for inspection.
B. Placement of Oven
Some very important considerations must be
made when choosing the place where the oven
is to operate.
3. This Oven is conveyorized and operates
continuously. It should be placed so it
fits into the “flow” of the operation.
4. Drafts entering the oven chambers can
cause inconsistent cooking results.
Check the area surrounding the oven
and eliminate sources of drafts such as
open windows or doors and fans or
other appliances that cause air
circulation.
5. Oven should be positioned so hot air
from and other piece of equipment
cannot enter oven cooling fan air intake
on oven front. Serious problems could
occur.
NOTE: To validate a new oven(s) warranty a certified
CTX installer must supervise Steps C through H of
installation.
C. Items for Stacking Oven
The following items are required for stacking
ovens:
Quantity Description
2
4”x4”x4’ (10.2cm x 10.2cm x 61cm)
board
2
4”x4”x2’ (10.2cm x 10.2cm x 122cm)
board (stacking ovens only)
2 1-
1/2”x7’ (3.8cm x 213cm) rigid pipe
Schedule 40
2 Custom M5 Lift (Vermette)