CTC Union 0359BU1034, Instruction Manual

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7. At the same time press the igniter “ ” 4 to 5 times.
8. Check whether the flame is burning. Otherwise, repeat the process.
9. If the burner still does not ignite, wait 5 minutes and repeat from
step 6 onwards.
10. If the burner does not ignite electrically, contact your gas dealer for
the ignition to be repaired.
11. Turn the adjustable knob in order to regulate the heat between MAX
and MIN.
12. Ignite the right burner by pressing the right control knob and turn-
ing it anti-clockwise. The right burner is ignited by the ignition duct
located between the burners.
13. In order to switch off the barbecue, close the valve on the gas cylin-
der.
14. Following this, turn the adjustable knobs to the 12 o’clock position
(OFF).
Tips for barbecue cooking
The gas barbecue is a multifunctional appliance. With the hood closed,
you can use your gas barbecue like an oven.
• You don’t have to only barbecue meat, fish, vegetables and fruit,
you can also cook them.
• With a closed hood, the temperature should not be allowed to get
too high. A low temperature results in gentle cooking of the barbe-
cue food.
• Monitor the temperature on the thermometer and if necessary,
adjust it.
• The following applies as a rule of thumb: If smoke emerges from a
closed hood, the temperature is too high!
Troubleshooting
Malfunctions are often just caused due to minor problems. Before con-
tacting our customer service, please check the table below:
Problem Possible cause Notes / solution
The burners
cannot be ignited
by the ignition
system.
1. Gas cylinder is empty
2. The regulator is
damaged
3. The burner is blocked
4. The gas jets or hose
is blocked
5. The electrode wiring
is loose or separated
from the electrode or
ignition
6. The electrode or
cable is damaged,
faulty switch ignition
1. Replace the gas cylin-
der
2. Check or replace the
regulator
3. Clean the burner
4. Clean the jets and the
hose
5. Reconnect the cable
6. Replace the electrode
and the cable Replace
the ignition device
Burner does not
ignite with a lit
match
1. Gas cylinder is empty
2. The regulator is
damaged
3. The burner is blocked
4. The gas jets or hose
is blocked
1. Replace the gas cylin-
der
2. Check or replace the
regulator
3. Clean the burner
4. Clean the jets and the
hose
No yellow flame or
back coupling (fire
in the burner line –
hissing or bubbling
noise)
1. Gas cylinder is too
small
2. Burner blocked
(insect nest?)
3. The gas jets or hose
is blocked
4. Draft
1. Use a larger cylinder
2. Clean the burner
3. Clean the jets and the
hose
4. Set the barbecue up in
a protected location
Cleaning the Gas Barbecue
WARNING: HOT SURFACES
Before cleaning, wait until the gas barbecue has cooled down suffi-
ciently.
WARNING: RISK OF FIRE AND EXPLOSION
• Before cleaning the gas barbecue, remove the gas cylinder.
• Do not use any flammable detergents.
CAUTION:
• Do not use a wire brush or other abrasive utensils for cleaning.
• Do not use any oven cleaners. Oven cleaner attacks painted
surfaces.
• Clean the barbecue after each use!
NOTE:
If you allow both burners to burn at full power for approx. 15 minutes
without food, the residual deposits will be burn away completely.
Exterior surfaces
• Use mild detergents, caustic soda and hot water.
• Mild abrasive agents can be used for stubborn stains.
• Following this, rinse thoroughly with water.
Interior surfaces
Does the inner surface of the grill lid look as if paint may flake off? There
is burnt-on grease which is flaking.
1. Clean the surface thoroughly with highly concentrated, hot soap
suds.
2. Rinse thoroughly with water and allow the lid to dry.
Interior surface of the barbecue tray
1. Remove residue with a cleaning brush.
2. Using soap suds and a sponge, finish by washing the surface.
3. Rinse thoroughly with water and allow the surface to dry.
Barbecue grille
• Use mild soap suds.
• Mild abrasive agents can be used for stubborn stains.
• Following this, rinse thoroughly with water.
Cleaning the burner
1. Turn the adjustable knob to the 12 o’clock position (OFF).
2. Disconnect the gas cylinder.
3. Remove the grille.
4. Clean the burner with a soft brush or compressed air, and wipe
down with a cloth.
5. Clean clogged ports with a pipe brush or a rigid wire.
6. Check the burner for damage (cracks or holes). In the case of
damage, refer to your service team or your gas technician.
Servicing
Your gas barbecue should be serviced annually by a technician.
Storing the Gas Barbecue
• If the barbecue is clean and dry, you can protect it with a blanket.
• Store the barbecue in a frost-free, dry room.
• Shut the valve of the gas cylinder and store it out of the reach of
children.
• Concerning storage, also refer to the information in the section
entitled “Safety notes”.