Crystal Mountain CMFIWD001, Service Manual, Page: 12 / 28

7
Installation, Operation & Service Manual– Form 1707001 Rev1
DISPENSER USE
DANGER Hot water can scald your hands and body and cause serious injury.
CAUTION
Do not use with water that is microbiologically unsafe or of
unknown quality without adequate disinfection before the system.
CAUTION
Using water with high TDS levels may cause premature equipment
failure. Preventative maintenance to prevent/remove mineral build
up is required.
CAUTION Do not store food and drink in the ice freezer.
NOTE
Prior to first time use, allow 24 hours to produce the first batch of ice.
Discard the first three batches of ice produced.
NOTE
This dispenser has a maximum pressure rating of 100 psi (5.5 bar).
A pressure regulator must be used for all installations. This will help
prevent internal structural damage to the unit and potential water
leaks. The pressure regulator should be installed on the water
supply before the inlet connection.
NOTE
It is required that the waterways be sanitized prior to usage. Use
your normal sanitizing solution or 1 TBSP of unscented bleach per
gallon of water with a 5 minute contact time. Flush the water system
after sanitization by dispensing at least 5 gallons of water through
the machine. It is important to flush and sanitize the system after
filter changes and prolonged periods of non-use.