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Digital Touch Temperature Control
Tea and coffee made using traditional kettles uses water at boiling point; however this
is not always the ideal temperature to develop their unique flavours and aromas. Often
temperature that is too high can scald the leaves of delicate teas such as green, white and
oolong tea. It can also burn coffee which will make it bitter in taste. The benefit of a variable
temperature control is that you can select your desired temperature depending on the type
of beverage you desire.
70 - 80°C: Green Teas- Such as Gunpowder green, Jasmine, Matcha and Sencha
80 – 90°C: White Teas – Such as Sliver Needle and White Peony
90 - 95°C: Oolong Teas – Such as Tie Guan Yin and Taiwanese Milk Oolong
Coffee – all types including instant and ground coffee
100°C:
Black Tea and Fruit teas
Before Using For The First Time
Carefully remove your Kettle from its box. Remove and discard any packaging material or
promotional labels attached to your kettle. You may wish to keep the packaging for future
use. Wipe the body with a soft damp cloth prior to use.
Fill the Kettle to the maximum level indicated by the water viewing window and bring to the
boil at 100°C by following the “Using your Digital Touch Kettle” operating instructions
Once boiled pour this water away unused. Repeat the process. (Boiling a full Kettle of water
twice and emptying each time ensures that the Kettle is completely clean). The maximum
capacity of the Kettle is 1.5 litre (L).
SZ-314386_CRUX009_Digital kettle_MPL Home_IM_r3.indd 9
2017-05-31 9:37 AM
