Crux 14542, Instruction Manual, Page: 23 / 28

21
Frozen Cappuccino
Makes 1 serving
• 1.5 - 2 cups crushed ice
• 1 measured scoop of finely ground espresso or 1 espresso pod
• 1/3 cup fat free sweetened condensed milk
Make sure the I/O button is in the OFF position (O) and the function control knob is in the
OFF position ( ). Plug the Espresso Maker into a 120V AC electrical outlet. All indicator
lights should be OFF. Grasp the water tank handle at the back of the Espresso Maker and
lift it up and off the unit. Fill the water tank with cold water and replace it to its original
position. Place the 1 cup filter into the filter holder. Use the measuring spoon to measure
1 scoop of ground espresso coffee and add to the filter basket. Use the flat side of the
measuring spoon to gently tamp the coffee and pack it. Wipe any loose coffee grounds from
the rim of the filter holder to assure a proper fit into the Espresso Maker. Place the filter
holder underneath the brew head. Turn handle into locked position.
Place an espresso cup under the brewing head. Press the ON/OFF (I/O) button to the
ON (I) position. The red HEATING indicator light will illuminate. Press the ESPRESSO/STEAM
button to the highest ESPRESSO position ( ).
Wait until the white READY light illuminates. Turn the function control knob to the
ESPRESSO position ( ) and 2 spouts of espresso will begin to flow into the cup.
When the desired amount of espresso coffee has been brewed, or if water has stopped
flowing, turn the function control knob to the OFF position ( ).
Place the remainder of the ingredients into a cup along with the brewed espresso.
Stir to combine.
Enjoy