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8
Bread size is too small
or bread has not risen
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
Check the amount and performance of the
yeast,
increase
the
environment
temperature properly.
9
Dough is so large it
overflows in the bread
pan
The amount of liquids is too much as
to make dough soft and yeast is also
too much
Reduce the amount of liquids and improve
dough rigidity
10
Bread collapses in the
middle
parts
when
baking dough
1.used flour is not strong powder and
can’t make dough rise
Use bread flour or strong powder.
2.yeast rate is too fast or yeast
temperature is too high
Yeast is used under room temperature
2. Excessive water makes dough too
wet and soft.
According to the ability of absorbing water,
adjust water on recipe
11
Bread weight is very
large and organization
construct is too dense
1.too much flour or short of water
Reduce flour or increase water
2.too many fruit ingredients or too
much whole wheat flour
Reduce the amount of corresponding
ingredients and increase yeast
12
Middle parts are hollow
after cutting bread
1. Excessive water or yeast or no salt Reduce properly water or yeast and check
salt
2.water temperature is too high
Check water temperature
13
Bread surface is adhered
to dry powder
1.there
is
strong
glutinous
ingredients in bread such as butter
and bananas etc.
Do not add strong glutinous ingredients
into the bread.
2. not stirring adequately or short of
water
Check water and mechanical construction
of the bread maker
14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive
sugar
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because
of too much sugar
If baking color is too dark for the recipe
with excessive sugar, press
start/stop
to
interrupt the program ahead 5-10min of
intended finishing time. Before removing
out the bread you should keep the bread or
cake in bread pan for about 20 minutes
with cover closed
Customer Support
Should you encounter any issues or if you have any questions regarding your new product, feel free to contact our
helpful Customer Support Team. Your satisfaction is our goal!
Email: [email protected]
Support Hours
Monday - Friday:
9:00 am - 5:00 pm PST
* Please have your order invoice or order number ready before contacting
customer support.
