INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS GTS-30, GTS-40
PART NUMBER 10093R2
9
2003-07-08
2.0 OPERATING INSTRUCTIONS
CAUTION: The appliance and its parts are hot. Use care when
operating, cleaning and servicing the appliance.
BEFORE FIRST USE
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils
from all surface parts and the interior of the tilting braising pan. Follow the cleaner
manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft clean
cloth.
LIGHTING
CAUTION: If you smell gas during the lighting procedure,
immediately shut off the gas supply until the leak has been
corrected.
WARNING: In the event of main burner ignition failure, a 5 minute
purge period must be observed prior to re-establishing ignition
source.
1. Open the manual gas shut-off valve located under the left hand console, when facing the
front of the unit.
2. Ensure that the skillet pan is in the down or horizontal position.
3. Turn the “POWER” switch “ON”.
4. Set the thermostat dial to the desired setting. The red “TEMPERATURE” pilot will be on
until the desired setting has been reached.
5. The green “IGNITION” pilot should remain on with the “TEMPERATURE” pilot, indicating
normal ignition and operation. If the “IGNITION” pilot goes off while the “TEMPERATURE”
pilot remains on, this indicates that the system has failed to ignite the burners. A five
minute period of complete shut off is required before restarting.
6. When the skillet has reached the setting, both pilots will go off, indicating the unit has
reached the set temperature and that the burners are off. The unit will cycle on and off to
maintain the set temperature.
