INSTALLATION AND OPERATION MANUAL, SELF-GENERATING STEAM FULL JACKETED
KETTLES, MODELS EL-20F TO EL-60F, EP-20F TO EP-60F
PART NO. 10168R2
10
2013-07-17
NOTE: Preheating should not be used when cooking milk and egg food
products which adhere to hot cooking surfaces. These foods should be placed
into kettle before heating has begun.
6.0 OPERATION INSTRUCTIONS
WARNING: The kettle and its parts are hot. Use care when
operating, cleaning and servicing the kettle.
Ensure that the external electrical service to kettle is on.
Check pressure gauge for correct cold kettle reading. Reading should be in the green area of
the gauge indicating 25 - 30 In. Hg (630 - 730 mm Hg) of vacuum. If reading is not low enough,
follow VENTING procedure in Troubleshooting section prior to using kettle.
Place power switch to ON position.
Preheat kettle by placing thermostat knob at ‘10' and wait until TEMPERATURE light goes off.
Add food to be cooked into kettle.
Place thermostat knob at required temperature setting from 1 to 10 coinciding with the following
table:
THERMOSTAT SETTING
APPROXIMATE (JACKET) TEMPERATURE
1
140° Fahrenheit
60°Celsius
2
155° Fahrenheit
68°Celsius
3
172° Fahrenheit
78° Celsius
4
187° Fahrenheit
86 °Celsius
5
205° Fahrenheit
96° Celsius
6
223° Fahrenheit
106° Celsius
7
240° Fahrenheit
116° Celsius
8
255° Fahrenheit
124° Celsius
9
271° Fahrenheit
133° Celsius
10
285° Fahrenheit
140° Celsius
