INSTALLATION & OPERATION MANUAL, ELECTRIC COUNTER TILTING SKILLET, ECTS-12
Part No. 10011R3
6
2013-01-14
2.0 OPERATING INSTRUCTIONS
1. Ensure that unit has been electrically connected and that circuit breakers are on.
2. Place power switch in “ON” position.
3. Set the thermostat dial to high (#10).
4. Preheat the unit and allow it to cycle thus equalizing heat across the entire surface.
5. Cooking should be done at various temperature settings on the dial as determined by
the user.
6. Water will boil faster with the optional cover on.
7. Check that skillet optional level bar, on right side of control panel, moves in and out
easily. This bar provides two set positions, level and slightly tilted.
8. At end of cooking, return thermostat to “OFF” position, turn power switch “OFF”,
remove food and allow to soak for ease of cleaning.
TILTING INSTRUCTIONS
Your skillet has the a “Tilt Lock” feature and may not be tilted without disengaging the tilt knob
located on the console at the top right. This feature locks the kettle in the upright position.
Follow these steps to tilt kettle:
1. Pull out the tilt knob at the top right of console.
2. Using tilt handle, pull skillet forward to desired angle of pour. The tilt knob can be
released after the skillet has been tilted approximately 10 degrees.
3. Upon returning the skillet to the upright position, the tilt lock will engage and locks in
the upright position. The skillet should not move in either direction once in the upright
position.
THERMOSTAT SETTINGS
Simmering
1 - 4
(200 °F)
Sautéing
5 - 6
(225 - 275 °F)
Searing
7 - 8
(300 - 350 °F)
Pan Frying
8 - 9
(325 - 375 °F)
Grilling
9 - 10
(350 - 425 °F)
