5
9. If necessary you can scrape the excess food particles from the beaters or dough hooks
by a spatula.
10. Lift the head of mixer, hold the beaters/dough hooks with one hand and press the
ejector button firmly down with other hand, remove the beaters/dough hooks.
Note: Remove the beaters/dough hooks only at the 0 setting.
11. The hand mixer can be used separately without the base in position.
12. Do not operate the appliance for other than its intended use.
13. Save these instructions.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait it completely cool down before cleaning.
Caution: the mixer cannot be immersed in water or other liquid.
2. Wipe over the outside surface of the head and Base with a dampened cloth and polish
with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Immerse the mix bowl, beaters and dough hooks in warm soapy water for complete
cleaning. Then rinse under running water and wipe dry. The beaters and dough hooks may
be placed in the dishwasher.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, them should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs
into separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their
texture variation from area to area all play a part in the required mixing time and the
