INSTALLATION AND OPERATION MANUAL, SELF-GENERATING STEAM JACKETED
COUNTER TILTING KETTLES, EC-6TW, EC-10TW, EC-12TW
PART NUMBER 10121R3
8
2003-02-24
3.0 OPERATION INSTRUCTIONS
1.
Ensure that the external electrical shut-off to the kettle is on.
2.
Check pressure gauge for correct cold kettle reading. Reading should be in the green
vacuum zone. If reading is not in the vacuum zone, follow VENTING INSTRUCTION prior
to using the kettle.
3.
Place power switch in ON position.
4.
Preheat the kettle by placing thermostat knob at ‘10' and wait until TEMPERATURE light
goes off.
5.
Add food to be cooked into the kettle.
6.
Place thermostat knob at required temperature setting from 1 to 10 coinciding with a
temperature range from roughly 165°F to 289°F (74° C to 143° C, jacket temperature.)
Approximate cooking temperatures with water at various thermostat settings are as follows:
THERMOSTAT SETTING
APPROXIMATE TEMPERATURE (WATER)
FAHRENHEIT
CELSIUS
4
90°
32°
5
125°
52°
6
160°
41°
7
195°
91°
8
231°
110°
9
273°
134°
10
289°
143°
NOTE
PREHEATING SHOULD NOT BE USED WHEN COOKING MILK AND EGG FOOD
PRODUCTS WHICH ADHERE TO HOT COOKING SURFACES. THESE FOODS
SHOULD BE PLACED INTO KETTLE BEFORE HEATING IS BEGUN.
