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Crock-Pot Stoneware 3100, Owner'S Manual

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Crock-Pot Stoneware 3100 Owner'S Manual Download Page 4

-4-

HOW TO USE YOUR CROCK-POT

®  

SLOW COOKER

1. There are two temperature settings. 

LOW

is recommended for slow ”all-day”

cooking. 1 hour on 

HIGH

equals about 2 to 2

1

⁄

2

hours on 

LOW

.

2. Frozen foods such as vegetables and shrimp may be used as part of a recipe.

However, do not cook frozen meats (such as roasts or chickens) unless you first
add at least 1 cup of warm liquid. The liquid will act as a “cushion” to prevent
sudden changes in temperature. Cook recipes containing frozen meats an
additional 4 to 6 hours on 

LOW

, or 2 hours on 

HIGH

.

3. Always cook with the lid on.

4. Follow recommended cooking times.

5. Do not use slow cooker stoneware for storage of food.

6. Do not reheat foods in your Crock-Pot

®

slow cooker.

7. Do not set heated unit filled with food on a finished wood table.

8. Unplug when cooking is done and before cleaning.

HOW TO CLEAN YOUR CROCK-POT

®  

SLOW COOKER

Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.

CARE OF STONEWARE

• The stoneware may be washed in hot soapy water. Do not use abrasive cleaning

compounds – a cloth, a sponge or rubber spatula will usually remove the residue.
To remove water spots and other stains, use a non-abrasive cleaner (such as Bon-
Ami

®

Polishing Cleanser) or vinegar.

• The outside case may be cleaned with a soft cloth and warm soapy water. 

Wipe dry. Do not use abrasive cleaners.

As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden
temperature changes.

• If the stoneware has been preheated or is hot to the touch, do not put in cold

foods. Do not preheat Crock-Pot

®

slow cooker before using unless specified in the

recipe. The stoneware should be at room temperature before adding hot foods.

• To wash your stoneware right after cooking, use hot water. Do not pour in cold

water if the stoneware is hot.

Summary of Contents for Stoneware 3100

Page 1: ...Stoneware Slow Cooker The Original and America s 1 Brand of Slow Cookers Owner s Guide READ AND SAVE THESE INSTRUCTIONS Visit our website at www crock pot com ...

Page 2: ......

Page 3: ... liquids Always use hot pads when moving your heated Crock Pot slow cooker 12 Do not use appliance for other than intended use 13 To disconnect turn control to OFF then remove plug from wall outlet 14 Avoid sudden temperature changes such as adding refrigerated foods into a heated pot POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature this plug...

Page 4: ...oking is done and before cleaning HOW TO CLEAN YOUR CROCK POT SLOW COOKER Unplug unit CAUTION Never submerge heating unit in water or other liquid CARE OF STONEWARE The stoneware may be washed in hot soapy water Do not use abrasive cleaning compounds a cloth a sponge or rubber spatula will usually remove the residue To remove water spots and other stains use a non abrasive cleaner such as Bon Ami ...

Page 5: ...ans must be softened completely before combining with sugar and or acid foods NOTE Sugar and acid have a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Cover the beans with 3 times their volume of unsalted water and bring to a boil Boil 10 minutes reduce heat cover and allow to simmer 11 2 hours or until beans...

Page 6: ... adapt recipes to the Crock Pot slow cooker your own favorites and prized recipes collected from friends food companies newspapers and magazines Our aim is to save preparation time with fewer steps and dishes and to keep cooking simple In most cases all ingredients can go into your slow cooker in the beginning and can cook all day Many preparatory steps are unnecessary when using the Crock Pot slo...

Page 7: ...s results even when you reduce quantities Because vegetables take longer to cook than meat slice or chop them when possible HERBS AND SPICES Leaf or whole herbs and spices are preferred but their flavor power may increase use half the recommended amount If you use ground herbs and spices add during last hour of cooking MILK Milk cream and sour cream tend to break down during extended cooking When ...

Page 8: ...ith juices poured over each slice SWISS STEAK 2 round steaks about 1 2 lb each 1 large onion thinly sliced cut 3 4 inch thick 2 carrots sliced 1 4 cup all purpose flour 2 stalks celery chopped 1 2 teaspoon ground black pepper 1 can 15 oz tomato sauce Cut round steak into serving pieces Place flour salt and pepper in plastic bag Add steak pieces a few at a time shake to cover with flour mixture Pla...

Page 9: ... chicken pieces In a bowl stir together tomato past mushrooms salt pepper garlic herbs and white wine Pour over chicken Cover cook on LOW 8 hours HIGH 4 hours Serve chicken pieces over spaghetti or vermicelli FAJITA STEAK ROLLS 2 beef top round or flank steaks about 2 tablespoons fresh cilantro minced 1 to 11 2 lbs each cut 1 4 inch thick 2 cloves garlic minced 1 tablespoon olive oil 2 tablespoons...

Page 10: ...10 5 oz beef consomme 1 can 4 oz sliced mushrooms drained 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme divided 1 2 teaspoon paprika 1 2 teaspoon rubbed sage 1 4 teaspoon ground nutmeg Spray inside of stoneware with non stick vegetable coating Combine white and brown rice with butter in skillet Saute over medium high heat stirring occasionally until rice is golden brown Remove from hea...

Page 11: ...e over sandwiches CHICKEN IN A POT 2 carrots sliced 1 teaspoon salt 2 onions sliced 1 2 teaspoon ground black pepper 2 stalks celery cut into 1 inch pieces 1 2 cup water chicken broth or white wine 1 whole broiler fryer chicken 2 to 3 lb 1 2 teaspoon dried basil Put carrots onion and celery in bottom of stoneware Place whole chicken on top of vegetables Sprinkle with salt and pepper and add liquid...

Page 12: ... until smooth then blend into stew in Crock Pot slow cooker Cook stirring occasionally 15 minutes or until stew is thickened For cornbread combine flour cornmeal baking powder salt and sugar in mixing bowl Blend in egg milk and oil Pour over stew Lift removable stoneware from slow cooker base and place in preheated oven Bake 15 to 20 minutes or until cornbread is golden brown Allow to stand 15 min...

Page 13: ...sed stoneware Combine gravy mix mushroom soup and water whisk until combined Pour gravy mixture over potatoes Cover and cook on LOW 7 to 9 hours HIGH 3 to 4 hours Top with cheese during last 30 minutes of cooking NOTE To prevent darkening toss sliced uncooked potatoes in a mixture of 1 cup water and 1 2 teaspoon cream of tartar drain and proceed with recipe JAMBALAYA 2 cups diced boiled ham 1 tbsp...

Page 14: ...n 141 2 oz diced tomatoes 1 2 teaspoon ground black pepper 1 4 cup salsa 1 4 cup chopped onion 3 4 green bell peppers tops removed and seeded 2 cups reduced fat shredded cheddar cheese divided Combine all ingredients except 1 2 cup cheese and green peppers Stuff peppers with this mixture Arrange peppers in stoneware Cover and cook on LOW 6 to 8 hours HIGH 3 to 4 hours Sprinkle with remaining chees...

Page 15: ...T between 8 00 a m and 5 00 p m Eastern Standard Time Monday through Friday for prompt service have model number and sales receipt ready In U S call 1 800 557 4825 In Canada call 1 800 561 6478 Or you may write to Rival s Service Division P O Box 769 Milford MA 01757 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the origina...

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