Crock-Pot SMART-SET Owner'S Manual Download

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Chicken and Artichokes

3 pounds boneless, skinless chicken thighs
16 ounces fresh mushrooms, sliced
2 12-ounce jars marinated artichoke hearts, drained
8 cloves garlic, peeled and coarsely chopped

cup white wine (or chicken broth)

Black pepper
1-2 pounds spaghetti, cooked

1. Place chicken, mushrooms, artichokes, garlic, wine and black pepper into

stoneware.

2. Cover; cook on LOW for 6-8 hours or on HIGH for 5

-6

hours.

3. Serve over pasta.

Serves 6-8

E41

This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.

This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.

Summary of Contents for SMART-SET

Page 1: ...Smart Set Cookbook and Owner s Manual Read and Keep These Instructions www crock pot ca ...

Page 2: ...Mode E7 Digital Timer Mode E9 Dual Cycle Mode with Digital Timer E10 Manual Mode E11 Usage Notes E12 Care and Cleaning E13 Cooking Hints and Tips E14 Recipes E18 Brunch and Beverages E21 Appetizers and Side Dishes E26 Main Courses E34 Poultry E34 Pork and Sausage E45 Beef E54 Vegetarian E63 Soups and Chowders E66 Holidays and Special Occasions E72 Desserts E82 Service Instructions E88 Warranty E88...

Page 3: ...ufacturer see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by the manufacturer may cause fire electrical shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appl...

Page 4: ... to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses NOTE Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove countertop table or other surface Due to the nature of the stoneware the rough bottom surface may scratch some surfaces ...

Page 5: ...constant supervision even if the recipe calls for a change in temperature a few hours into cooking Finally you can spend your time enjoying a home cooked meal rather than preparing it Your family and guests will certainly be impressed not only by the premium taste of the culinary creations you and your Smart Set slow cooker cook up but also by the unique functional and aesthetic qualities of the s...

Page 6: ... Stoneware into the Heating Base 2 Lower the Lid horizontally down onto the Stoneware Be sure to align the Lid Hinge so that it slides down onto the mating Heating Base Hinge See Figure 2 3 When raising and lowering the Lid use the Lid Lifting Handle See Figure 1 Caution When disassembling ALWAYS remove the lid first and then remove the stoneware Figure 2 E5 Know Your Smart Set Slow Cooker Lid Sto...

Page 7: ...e probe Auto Probe Mode Lights indicate cooking temperature Program to cook at two different temperatures for chosen periods of time Dual Cycle Mode Turn the slow cooker On or Off Select cooking time from 30 minutes to 20 hours in 30 minute increments Figure 3 Figure 4 Temperature Probe Notches in Stoneware for Temperature Probe Cord Temperature Probe Housing Temperature Probe Jack ...

Page 8: ...emperature probe cord is pulled out of the temperature probe jack while the unit is plugged into an electrical outlet the slow cooker will beep and display PROB OUT until the temperature probe cord is plugged back into the temperature probe jack 5 Plug the heating base into a standard outlet 6 Press the AUTO button to cycle through and select BEEF POUL poultry PRK1 bone in pork PRK2 boneless pork ...

Page 9: ...obe Clean the temperature probe and the temperature probe housing with hot soapy water before and after each use Place the temperature probe into the thickest part of the meat roast or food before you program in the Auto Probe Mode cooking cycle Insert the temperature probe into the thickest part of the food so that it is not touching any bone or fat Leave the temperature probe in the food through...

Page 10: ...the stoneware 3 Attach the lid to the heating base and plug the heating base into a standard outlet 4 Press the TEMP button to select LOW or HIGH The temperature light that you select flashes Refer to the Converting Your Recipes section for information on temperature settings 5 Turn the SET TIME dial to select the amount of time you want to cook at the selected temperature The temperature light il...

Page 11: ...temperature light illuminates 6 Press the CYCLE button and the time in the upper display stops flashing and dims and the other temperature light flashes 7 Turn the SET TIME dial to select the amount of time you want to cook at the 2nd temperature The time flashes in the lower display and the 2nd temperature light illuminates 8 Press the START STOP button to start cooking The time in the lower disp...

Page 12: ...EMP button to select LOW or HIGH The temperature that you select flashes in the upper display Refer to the Converting Your Recipes section for information on temperature settings WARM is ONLY for keeping hot already cooked food at the perfect serving temperature until you are ready to eat DO NOT cook on the WARM setting 5 Press the START STOP button to start cooking The cooking temperature that yo...

Page 13: ...ded cook times with the exception of certain cakes and custards and as guided otherwise in our slow cooker recipes Do not overfill the stoneware Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking Always wear oven mitts when handling the lid Unplug when cooking is done and before cleaning Do not store foods in the slow cooker stoneware D...

Page 14: ...ill not withstand sudden temperature changes and could crack If the stoneware has been preheated or is hot to the touch do not add cold foods Do not preheat your slow cooker unless specified in the recipe The stoneware should be at room temperature when adding hot or cold foods Heating Base The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use ab...

Page 15: ...ter and bring to a boil Boil 10 minutes reduce heat cover and allow to simmer 11 2 hours or until beans are tender Soaking in water if desired should be completed before boiling Discard water after soaking or boiling Fully cooked canned beans may be used as a substitute for dried beans Vegetables Many vegetables benefit from slow cook times and low temperatures and are able to develop their full f...

Page 16: ...d soup recipes have no other liquid for initial cooking add 1 or 2 cups water Since milk cream or sour cream will break down if heated above boiling point carefully stir them in at end of cooking cycle Meats For meats trim fats wipe or rinse well and pat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth...

Page 17: ...udden temperature changes For most recipes containing cubed frozen meat cook meats an additional 4 hours on LOW or 2 hours on HIGH For large cuts of frozen meat it may take much longer to defrost and tenderize Fish Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking Specialty Dishes Specialty dishes such as stuffed chops or steak ro...

Page 18: ...e HIGH or LOW setting When converting your own recipes refer to the chart below which offers suggested cook times for typical slow cooker dishes Remember this is just a guide Specific times are dependant upon quantity cut of meat and additional liquids and ingredients Normally it takes approximately 3 4 hours on HIGH and approximately 7 8 hours on LOW for many slow cooked meat dishes to reach the ...

Page 19: ...ild Rice with Fruit and Nuts E29 Butternut Squash Risotto E30 Asparagus in Parchment Paper Package E31 Quinoa with Mixed Berries E32 Garlic Mashed Potatoes E32 Creamy Parmesan Polenta E33 Main Courses E34 Poultry E34 Mediterranean Memories E34 Three Bean Turkey Chili E35 Chicken Pot Au Feu E36 Creamy Roasted Chicken and Prosciutto E37 Burgundy Braised Chicken E38 Spinach and Feta Stuffed Chicken B...

Page 20: ... Pork Ribs E51 Baby Back Ribs E52 Beer Braised Kielbasa E52 Sausage and Pepper Submarine Sandwiches E53 Beef E54 Maple Whiskey Glazed Beef Brisket E54 Carne Relleno E55 Hearty Beef Short Ribs E56 Beef Ale Stew with Caramelized Onions and Fennel E57 Winter Comfort Pot Roast E58 Simple Korean Flank Steak E59 Six Pepper Chili E60 Beef Bacon and Mushroom Stew E61 Vegetarian E63 Chunky Vegetarian Chili...

Page 21: ...hroom and Tart Cherry Glaze E73 Home Style Cornbread E74 Corned Beef and Cabbage E75 Stuffing with Apples Canadian Bacon and Toasted Pecans E76 Citrus Spark Salmon Steaks E77 Holiday Ham with Ginger and Bourbon E78 Turkey with Pecan Cherry Stuffing E78 Sweet Potato Casserole with Gingersnap Topping E79 Lamb Stew with Sherry and Thyme E80 Scalloped Potatoes and Ham E81 Desserts E82 Crème Brûlée E82...

Page 22: ...raspberries blackberries and blueberries Thaw berries before using or extend the cooking time slightly if using berries directly from the freezer 1 Butter the inside of the stoneware 2 Place the bread and berries into the stoneware and toss to combine 3 Combine the remainder of the ingredients in a separate bowl and whisk to blend 4 Pour over bread and berries and toss to blend 5 Cover cook on LOW...

Page 23: ...ay 2 Pour bread into bottom of stoneware 3 Heat a sauté pan on medium heat and cook bacon until crispy Remove all but 1 tablespoon of renderings Add mushrooms and spinach and toss to coat Cook for 1 2 minutes until spinach wilts 4 In a separate bowl beat eggs and milk Add remaining ingredients and blend Pour into stoneware 5 Cover cook on LOW for 31 2 4 hours or on HIGH for 21 2 hours until eggs a...

Page 24: ...tional 1 Grease stoneware with cooking spray or butter 2 Add oats granola milk water salt cinnamon and fruit to stoneware Gently stir ingredients 3 Cover cook on HIGH for 2 hours and then on LOW for 1 2 hours 4 On a large baking sheet toast walnuts on the top rack of the broiler for about 4 minutes Turn frequently 5 Mix walnuts into stoneware 6 Spoon oatmeal into individual bowls and serve hot Add...

Page 25: ...vanilla cinnamon and nutmeg to fruit Gently stir fruit once or twice to evenly distribute and return cover to stoneware 5 Remove stoneware from heating base and allow mixture to cool without stirring Compote can be served warm at room temperature or refrigerated If not using immediately place in storage bowl cover and refrigerate Compote can remain in refrigerator for up to four days Serving sugge...

Page 26: ... refrigerated for up to 3 days 3 Stir in milk just before serving Serve warm or chilled Serves 16 Mulled Cider 1 gallon apple cider 1 3 cup brown sugar 15 whole cloves 10 whole allspice berries 5 whole cinnamon sticks 1 Combine all ingredients in the stoneware 2 Cover cook on HIGH for 30 minutes and then on LOW for up to 5 hours The longer the spices are left in the stronger the mulling Serves 16 ...

Page 27: ...ter to cover Chopped scallions 1 Split each rack of ribs into three sections 2 Combine all ingredients in stoneware 3 Cover cook on LOW for 8 to 10 hours or on HIGH for 6 to 8 hours 4 Garnish with scallions Serves 6 8 E26 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is ideal for using the Auto Cook Mode Refer to pg 7 for instructions ...

Page 28: ...rlic and mushroom stems Cook for 2 3 minutes until onion begins to soften 2 Add the sausage patties and crumble with a wooden spoon Season with salt pepper and paprika and cook until lightly browned through 3 Transfer the sausage to a heavy mixing bowl along with the parsley and Gruyere cheese Stir to combine ingredients and stuff 1 tablespoon of mixture into each cap Place into the stoneware cove...

Page 29: ...arch 1 4 cup brown sugar packed 1 4 cup apple juice 2 tablespoon rice vinegar 1 tablespoon sesame seeds 2 cloves garlic minced 1 4 teaspoon ground ginger 1 With a small sharp knife make a slit into a pork cube and stuff it with a sliced green chili Insert a toothpick through the top to hold the chili in place Repeat with remaining pork and place in bottom of the stoneware 2 In a bowl dissolve the ...

Page 30: ...me may be shortened 1 Combine wild rice cranberries raisins apricots and almonds in the stoneware 2 Combine broth orange juice butter and cumin in medium bowl Pour mixture over rice and stir to mix 3 Cover cook on LOW for 7 hours or on HIGH for 21 2 3 hours Stir once adding more hot broth if necessary 4 When rice is soft to the bite add scallions and parsley Adjust seasonings Cook for 10 additiona...

Page 31: ...nd butter and sauté until tender approximately 6 8 minutes 2 Pour rice on top of onions and with a wooden spoon coat grains with butter and oil mixture Cook and occasionally stir for about 4 minutes 3 Transfer rice to stoneware Add squash and broth and gently stir ingredients Cover cook on HIGH for 2 3 hours 4 When serving top with basil and additional cheese if desired Season to taste with salt a...

Page 32: ...th sugar and lemon zest and drizzle with olive oil 2 Turn heart half over asparagus folding along center Turn crimp and fold edges to seal 3 Place in stoneware Cover cook on HIGH for 1 hour checking doneness after 1 2 hour until asparagus spears are bright green and just tender Open pouch and serve immediately Serves 4 E31 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instr...

Page 33: ...for 11 2 2 hours 3 Before serving mix in dried fruit cinnamon zest and nuts Serves 8 10 Garlic Mashed Potatoes 4 pounds potatoes cut 4 6 cloves garlic peeled 3 cups chicken broth vegetable broth or water 1 stick butter cut in small pieces 1 2 cup heavy cream Salt and pepper to taste 1 Place potatoes and garlic in stoneware Pour enough broth in stoneware to cover potatoes Cover cook on HIGH for 4 5...

Page 34: ... boil with the butter and bay leaf 2 Whisk in the polenta in a steady stream to prevent lumps Whisk in the grated cheese to fully combine 3 Turn the polenta out into the stoneware cover and cook on LOW for 25 30 minutes Serves 6 8 E33 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is ideal for using the Auto Cook Mode Refer to pg 7 for instructions ...

Page 35: ...d mixture evenly over bottom of stoneware 2 With kitchen shears or knife cut each chicken thigh into 4 6 pieces Season chicken chunks with remaining salt and pepper Place chicken atop fennel onion mixture Pour chicken broth over top 3 Cover cook on HIGH for 1 hour and then on LOW for 2 hours 4 Stir in orzo cover and cook on LOW for 11 2 hours more Check to see if orzo and chicken are tender if nec...

Page 36: ... tablespoons chili powder 1 Cook turkey and onion in medium skillet coated with olive oil over medium high heat stirring to break up meat until turkey is no longer pink 2 Drain place turkey mixture into the stoneware 3 Add tomatoes with juice beans tomato sauce chilies and chili powder mix well 4 Cover cook on LOW for 6 8 hours or on HIGH for 5 7 hours Serves 6 8 E35 This recipe is ideal for using...

Page 37: ...ne or chicken broth 3 sprigs fresh thyme 1 Place the carrots onion celery and potatoes in the bottom of the stoneware 2 Add the whole chicken s and top with the remaining ingredients 3 Cover cook on LOW for 8 10 hours or on HIGH for 41 2 61 2 hours 4 Remove the chicken and vegetables and arrange attractively on a platter before serving Serves 6 8 E36 This recipe is ideal for using the Dual Cycle M...

Page 38: ...rs or on HIGH for 41 2 61 2 hours 2 In the last 30 minutes of cooking add the frozen peas and the heavy cream to the liquid in the stoneware 3 After cooking remove the chicken from the stoneware and carve the meat in slices 4 Combine the cornstarch and water and add to the liquid in the slow cooker to thicken the sauce 5 To serve spoon the pasta onto individual plates place the chicken over the pa...

Page 39: ...ver the chicken and add the thyme and sliced garlic 3 Cover and marinate in refrigerator overnight 4 Cook the bacon in a sauté pan until crispy Remove bacon with a slotted spoon to a plate lined with paper towels leaving all of the rendered fat in the pan 5 Add the mushrooms to the pan and sauté until lightly golden brown Toss the onions into the mushrooms and continue to sauté until they are well...

Page 40: ...n and mushroom mixture to the wine and heat through Adjust seasoning and then pour over the chicken 11 Cover the slow cooker and cook on HIGH for 30 minutes 12 Reduce the temperature setting to LOW and cook for 2 more hours 13 Serve the chicken over Creamy Parmesan Polenta Pg 33 spooning sauce over 14 Garnish with the crisp bacon and parsley Serves 4 6 E39 This recipe is ideal for using the Dual C...

Page 41: ...etween plastic wrap and using the back of a skillet or meat tenderizer pound until about 1 4 inch thin Repeat with each 2 In a separate bowl combine Feta spinach sun dried tomatoes lemon zest basil or oregano or mint garlic powder and pepper to taste Mix to combine 3 Lay skin side down on work surface and place approximately 2 tablespoons of feta mixture onto the wide end of the breast Roll snugly...

Page 42: ... wine or chicken broth Black pepper 1 2 pounds spaghetti cooked 1 Place chicken mushrooms artichokes garlic wine and black pepper into stoneware 2 Cover cook on LOW for 6 8 hours or on HIGH for 51 2 61 2 hours 3 Serve over pasta Serves 6 8 E41 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is ideal for using the Auto Cook Mode Refer to pg 7 for instr...

Page 43: ...en shallots olives and tarragon to stoneware 2 Combine all remaining ingredients except Dijon mustard Whisk to blend and pour into stoneware 3 Cover cook on LOW for 6 hours or on HIGH for 4 hours turning once or twice if possible to ensure even cooking 4 Once shallots have softened transfer chicken shallots olives and potatoes to a serving dish and cover to keep warm 5 Set slow cooker to HIGH whis...

Page 44: ...peaches are not available unsweetened frozen peeled sliced peaches can also be used Thaw peaches before using or extend the cooking time if using peaches straight from the freezer To skin a peach use a peeler OR make an x at the bottom of the peach with a knife submerge the peach into simmering water for 10 20 seconds Cool under running water or in an ice water bath When cool enough to handle use ...

Page 45: ...icken 6 Cook on LOW for 5 7 hours or on HIGH for 3 5 hours 7 Remove chicken to serving dish Using a slotted spoon spoon the peaches raisins or currants and some of the juice onto the chicken and serve Garnish with the reserved peaches Serves 4 5 E44 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is ideal for using the Auto Cook Mode Refer to pg 7 for...

Page 46: ... sugars from scorching on the bottom of the pan 2 Preheat oven to 425ºF 3 Using a small paring knife cut deep slits into the pork and insert the garlic cloves all around Rub the pork with oil and season liberally with salt and freshly ground pepper Place the pork on a rack and put in the oven for 25 minutes The high heat will sear the pork all around and give a nice crust 4 Place the pork in the s...

Page 47: ...an be done overnight 2 Set oven to 400ºF Separate meat from fat and drippings and place in a separate bowl Stir in enough BBQ sauce to thoroughly moisten and flavor meat 3 Roll burritos with BBQ pork avocado and cilantro and place in a 9x13 inch glass baking dish 4 Top with cheese and place in oven Cook for 5 10 minutes or until heat through and cheese is melted Garnish with sour cream and salsa S...

Page 48: ...r to soften before chopping about 20 minutes 1 Heat olive oil in sauté pan add onions and garlic and sauté over medium low heat until softened about 4 minutes 2 Add pork and brown Transfer to stoneware 3 In a separate bowl combine tomatoes cider vinegar chipotle peppers raisins cumin and cinnamon Blend well and pour over pork 4 Cover cook on LOW for 6 8 hours or on HIGH for 3 5 hours or until pork...

Page 49: ...r to soften before chopping about 20 minutes 1 Heat olive oil in sauté pan add onions and garlic and sauté over medium low heat until softened about 4 minutes 2 Add pork and brown Transfer to stoneware 3 In a separate bowl combine tomatoes cider vinegar chipotle peppers raisins cumin and cinnamon Blend well and pour over pork 4 Cover cook on LOW for 6 8 hours or on HIGH for 3 5 hours or until pork...

Page 50: ... in sauté pan and remove from heat 2 Layer onions in bottom of stoneware place tenderloin on top and add mushrooms figs and apricots 3 In a separate bowl combine balsamic stock and sage pour over other ingredients 4 Cover cook on LOW for 6 8 hours or on HIGH for 3 5 hours tossing ingredients several times to ensure even cooking until meat is tender and onions have softened 5 Remove tenderloin let ...

Page 51: ...om of stoneware and place apples and onions on top 3 Cover cook on LOW for 10 12 hours or on HIGH for 6 8 hours until meat pulls apart easily Transfer pork to cutting surface and let rest for 10 minutes before slicing into 1 2 3 4 inch pieces 4 Top pork slices with apples and onions Serves 10 12 E49 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is i...

Page 52: ...ices of the lemon under the twine and into the ends of the roast 4 Heat the remaining 1 tablespoon of olive oil in a sauté pan over medium heat Sear the pork loins on all sides until just brown Transfer to the stoneware 5 Return the sauté pan to the heat and deglaze the pan with the white wine and the stock using a wooden spoon to remove any caramelized bits Pour over the pork 6 Cover cook on LOW ...

Page 53: ...rk of any excess fat Season well with salt and pepper and transfer to the stoneware 2 Put leeks and apples on top of pork In a separate bowl add wine stock garlic sage salt and pepper Blend and pour into stoneware 3 Cover cook on LOW for 7 9 hours or on HIGH for 5 7 hours until pork is tender and apples and leeks have softened turning once or twice to ensure even cooking Adjust seasoning to taste ...

Page 54: ... into the stoneware In a small bowl stir together the bourbon 1 2 cup sugar and chili sauce and pour all over the ribs 3 Cover cook on LOW for 8 10 hours or on HIGH for 4 6 hours Occasionally brush sauce onto the ribs Serves 8 Beer Braised Kielbasa 5 packages kielbasa cut into 1 2 inch slices 1 can beer 2 cups brown sugar 1 Place kielbasa into stoneware 2 Combine beer and brown sugar and pour over...

Page 55: ...blespoon of oil and add the seasonings Stir to thoroughly combine 2 In a skillet over medium high heat add 1 2 the remaining oil and brown the sausage in two batches adding more olive oil if necessary 3 Place sausage over the vegetables in the stoneware cover and cook on LOW for 4 6 hours or on HIGH for 2 4 hours Remove sausage to a submarine roll and cover with the peppers and onions Repeat with ...

Page 56: ...salt and ground black pepper Rub all over brisket and place in a plastic zipper bag bowl or other container 2 Combine remaining ingredients in a separate bowl and blend to mix Pour over brisket and marinate for 2 hours or overnight 3 Transfer brisket and marinade to stoneware cover and cook on LOW for 9 12 hours or on HIGH for 4 6 hours turning once or twice Adjust seasoning to taste Thinly slice ...

Page 57: ... 2 Lay the chilies into the steak unscored side Roll the steak and tie with string 3 Place into stoneware pour the salsa verde over meat 4 Cover cook on LOW for 6 9 hours or 3 5 hours on HIGH 5 Remove from stoneware cut string and cut into 6 pieces To serve spoon sauce over meat Serves 10 12 E55 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is ideal...

Page 58: ... pan Sear short ribs until just browned in batches if necessary about 2 3 minutes per side Transfer to stoneware 3 Top meat with celery carrots onions garlic and bay leaves 4 In a separate bowl combine wine crushed tomato vinegar salt and pepper Stir to blend Pour into stoneware 5 Cover cook on LOW for 8 10 hours or on HIGH for 5 7 hours turning once or twice until meat is tender and easily fallin...

Page 59: ...ite rice 1 4 cup fresh chopped Italian parsley 1 Place butter in stoneware and set to HIGH until butter melts Add Italian seasoning tarragon onions and fennel Cover and cook on HIGH for 15 to 20 minutes until caramelized 2 Add the beef slices mushrooms beef broth tomatoes paprika amber ale beer brown sugar seasoning or rub and bay leaf Cover cook on HIGH for 1 hour and then on LOW for 5 to 6 hours...

Page 60: ... herbs and cloves into the stoneware 2 Combine broth wine and tomato paste in a separate bowl set aside 3 Add olive oil and pancetta to a large heavy skillet set to medium high heat and cook pancetta until lightly browned Remove pancetta and add to stoneware 4 Pat roast dry with paper towels and season generously with salt and pepper Sear on all sides in skillet set to medium high heat about 4 min...

Page 61: ...gently over medium heat for about 4 5 minutes 9 Slice thinly and serve with sauce and parsley to garnish Serves 6 8 Simple Korean Flank Steak 6 pounds flank steak 1 cup soy sauce 1 2 cup brown sugar 2 4 tablespoons freshly grated gingerroot 6 cloves garlic minced 1 bunch scallions minced 1 In a bowl mix soy sauce brown sugar gingerroot garlic and scallions 2 With a fork prick the surface of the st...

Page 62: ...on salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 red pepper seeded and diced 1 green pepper seeded and diced 2 Serrano chili peppers minced 1 long red pepper diced 1 In a large skillet brown meat 2 Add meat and other ingredients to stoneware 3 Cover and cook on LOW for 6 8 hours or on HIGH for 5 7 hours stirring occasionally 4 Mix well before serving Serves 6 8 E60 This recipe is ideal ...

Page 63: ...edients in a bowl Place in refrigerator to marinate for 12 hours Remove meat from marinade pat meat dry and discard marinade 2 In a large heavy skillet pour 1 tablespoon of oil and set to medium heat Add bacon and cook until it just starts to brown Remove bacon reserving bacon fat and place bacon in the stoneware 3 Salt and pepper the beef and brown the meat in batches if necessary until browned o...

Page 64: ... and place in refrigerator overnight 8 Set oven to 300ºF Skim fat off top of dish and add fresh garlic and salt and pepper to taste 9 Place stoneware in the oven and cook until dish begins to simmer Stir and simmer for 5 minutes 10 Garnish with parsley Serves 8 E62 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is ideal for using the Auto Cook Mode R...

Page 65: ...2 teaspoon black pepper 1 cup zucchini chopped chunky 1 cup mushrooms chopped chunky 1 package frozen corn kernels 1 4 cup sour cream for garnish optional 1 4 cup shredded Cheddar cheese for garnish optional Prepared rice 1 Heat the oil in a Dutch oven or large sauté pan over medium heat 2 Add onion garlic bell peppers and celery 3 Sauté 5 minutes or until tender and transfer to stoneware 4 Add re...

Page 66: ...tomato paste Salt and pepper 2 tablespoons Italian flat leaf parsley 1 Add all ingredients starting with 8 cups of stock and including reserved liquid from dried mushrooms be careful to discard any sediment to stoneware Stir to blend 2 Cover cook on LOW for 5 6 hours or on HIGH for 3 5 hours until barley and vegetables have softened If more liquid is needed add more stock this will require more co...

Page 67: ... fragrant and softened stirring constantly and being careful not to burn about 2 minutes Remove from heat and add garlic and oil to stoneware 2 Add tomatoes sugar and salt and pepper to taste Cover cook on LOW for 6 7 hours or on HIGH for 3 4 hours 3 Stir in basil toss with pasta or spread on pizza round as desired and pass the cheese Serves 8 10 E65 This recipe is ideal for using the Dual Cycle M...

Page 68: ...d cooked spicy sausage such as andouille chorizo or linguica Add to soup after soup has been pureed and cook for 30 minutes more If using dried chipotle peppers soak in warm water to soften before chopping about 20 minutes 1 Place beans in a medium pan cover with cool water bring to a boil boil for 2 minutes remove from heat and let stand for 1 hour and rinse Add to stoneware and top with celery c...

Page 69: ... chopped 4 5 cups chicken stock 1 tablespoon curry powder 1 4 teaspoon ground cloves Salt and pepper 1 4 cup chopped dried cranberries 1 Add squash apple and onion to the stoneware 2 In a separate bowl combine 4 cups stock curry and cloves and mix Pour over squash and apples 3 Cover cook on LOW for 5 51 4 hours or on HIGH for 31 4 4 hours until ingredients have fully softened 4 Puree with an immer...

Page 70: ...garlic onion tomatoes 3 cups chicken broth and cumin Blend and pour over chicken 3 Cook on LOW for 7 9 hours or on HIGH for 3 5 hours When chicken is very tender use the tines of two forks to shred the chicken Adjust seasoning and add additional chicken broth if soup is too thick noting that the soup will also be thickened with the addition of the sliced tortillas 4 Just before serving add sliced ...

Page 71: ...xture to form a smooth paste Rub the paste into all sides of the turkey thighs 2 Spray the stoneware with non stick cooking spray Place the turkey thighs in the bottom of the stoneware and cover with red and green peppers onion corn and chicken broth 3 Cover cook on HIGH for 3 hours or until turkey is fork tender Remove turkey thighs from stoneware and set aside until cool enough to handle 4 While...

Page 72: ...1 2 teaspoon fresh lime juice 6 thin lime slices 1 Halve shrimp lengthwise Place in refrigerator 2 Add shrimp shells broth carrot lemongrass gingerroot and garlic into stoneware Cover cook on LOW for 31 2 41 2 hours or on HIGH for 2 3 hours 3 Strain and reserve broth discard solids Pour broth into stoneware 4 Add shrimp herbs chili and lime juices Cover and cook on HIGH until shrimp are cooked abo...

Page 73: ... on LOW for 6 8 hours or on HIGH for 2 4 hours 4 Melt butter in saucepan on stovetop set to medium heat Add flour and cook for about 3 4 minutes stirring constantly Reduce heat and whisk in evaporated milk With a ladle scoop out broth from stoneware and stirring constantly whisk thickened mixture until smooth Continue adding broth until mixture is pourable Pour back into stoneware and stir until c...

Page 74: ...oon freshly ground pepper 2 tablespoons extra virgin olive oil 1 Fill stoneware with lemon slices and about 11 2 inches of water 2 Combine bread crumbs cheese parsley salt and pepper in a bowl Spread artichoke leaves and fill pockets generously with bread crumb mixture until you reach the soft leaves near the center 3 Place artichokes in stoneware standing up Drizzle olive oil on top of each artic...

Page 75: ...ing and using butcher s twine firmly tie the duck leg closed Repeat with each leg 4 Heat olive oil in a sauté pan over medium heat Sear duck legs until browned 2 3 minutes per side Transfer to stoneware 5 In a separate bowl combine remaining mushrooms 2 tablespoons reserved mushroom liquid avoiding sediment remaining cherries 3 tablespoons apricot preserves port shallot chopped thyme and bay leave...

Page 76: ...combine the flour cornmeal sugar baking powder and seasonings 2 In a small bowl mix the egg milk and butter Pour the wet into the dry ingredients and stir until just incorporated Do not over stir 3 Place the batter into well greased stoneware cover and cook on LOW for 4 41 2 hours or HIGH for 1 2 hours until a toothpick inserted in center comes out clean Serves 6 8 E74 This recipe is ideal for usi...

Page 77: ... and carrots in bottom of stoneware Add brisket onion bay leaves and peppercorns 2 Add enough water to cover 3 Cover cook on LOW for 8 10 hours or on HIGH for 4 5 hours 4 Add cabbage halfway through cooking Serves 6 8 E75 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is ideal for using the Auto Cook Mode Refer to pg 7 for instructions ...

Page 78: ...sh or day old bread dice the bread into 1 inch cubes and heat in a low oven 225ºF until dried about 15 20 minutes 1 Add bread stuffing apple cherries pecans and sage to stoneware Toss to combine 2 In a large sauté pan heat olive oil over medium low heat Add celery shallot garlic mushrooms and bacon Sauté until softened and lightly browned about 4 5 minutes 3 Deglaze the pan with the chicken stock ...

Page 79: ...der themselves to even out thickness of the fish 2 In a small saucepan combine water orange juice jalapeño pepper and ginger heat to boil over medium high heat Pour evenly around fish 3 Arrange sliced lime and lemon evenly over fish Drizzle with olive oil Salt and pepper to taste 4 Cover cook on HIGH until the salmon is opaque and firm to the touch about 11 2 to 2 hours 5 Turn off heat and careful...

Page 80: ...p dried cherries or cranberries 1 teaspoon poultry seasoning 1 4 cup peach apricot or plum preserves 1 teaspoon Worcestershire sauce 1 Thaw turkey breast if frozen Remove and discard skin Cut slices 3 4 of the way through turkey at 1 inch intervals 2 Stir together rice pecans cherries and poultry seasoning in large bowl 3 Stuff rice mixture between slices If needed skewer turkey lengthwise to hold...

Page 81: ... sweet potatoes until tender and mash well with 2 teaspoons of salt 2 Grease the bottom and sides of the stoneware with butter and add the mashed potatoes 3 Combine the remaining ingredients in a bowl and spread over the top Cover cook on LOW for 4 5 hours or on HIGH for 2 21 2 hours Serves 8 10 E79 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is i...

Page 82: ...xcess 2 Heat olive oil and butter in a large sauté pan Add lamb and sauté until just browned about 4 minutes Transfer to stoneware and top with celery carrots potatoes garlic and thyme 3 Place sauté pan back on heat and pour in the stock and 1 2 cup of sherry to deglaze the pan using a wooden spoon to remove any caramelized bits from the pan Pour into the stoneware 4 Cover cook on HIGH for 3 5 hou...

Page 83: ...ddar cheese Grill seasoning to taste 1 Layer potatoes and ham in a slow cooker sprayed with nonstick spray 2 Mix the soup water cheese and seasoning together and pour mixture over ham and potatoes Cover cook on HIGH for 31 2 hours and then on LOW for 1 hour Serves 5 E81 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is ideal for using the Auto Cook M...

Page 84: ...bean to steep in the cream When cool remove bean scraping out the seeds into the mixture Very slowly pour into the egg yolks whisking well Strain the mixture through a fine sieve 3 Pour the mixture into the ramekins and place in stoneware Cover cook on HIGH for 1 2 hours or until custard is set but centers are still soft and jiggly Carefully remove ramekins from stoneware let cool and refrigerate ...

Page 85: ...small sauce pan melt together 4 ounces of chocolate and butter Transfer to mixing bowl 3 Combine sugar eggs and vanilla beat until fluffy Add to chocolate and blend 4 In a separate bowl combine cornmeal flour baking powder baking soda cinnamon orange peel hazelnuts and salt Mix to blend 5 Add milk and cornmeal mixture alternately to chocolate until fully incorporated 6 Fold in chocolate chunks 7 P...

Page 86: ...HIGH for 1 hour and then on LOW for 7 hours or until the apple butter is thick and brown Stir occasionally throughout the day 2 Apple butter will thicken as it cools Spoon into sterilized pint jars and seal If sealed will keep for up to 1 year E84 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is ideal for using the Auto Cook Mode Refer to pg 7 for i...

Page 87: ...n whisk as sauce comes to a boil Continue whisking for 30 seconds and then remove from the heat Let cool for a moment before beating in the egg yolks one at a time 4 Add butter orange liqueur and vanilla extract to the mixture and let stand at room temperature for 20 minutes to cool 5 In a clean bowl beat egg whites until foamy Add salt and beat to soft peaks Sprinkle in 4 tablespoons sugar and be...

Page 88: ...s in stoneware Cover cook on LOW for 4 6 hours or on HIGH for 11 2 2 hours 2 Remove pears and cook uncovered for 30 minutes to let syrup thicken Serve with ice cream or pound cake spooning syrup over pears Serves 12 E86 This recipe is ideal for using the Dual Cycle Mode Refer to pg 10 for instructions This recipe is ideal for using the Auto Cook Mode Refer to pg 7 for instructions ...

Page 89: ...Notes E87 ...

Page 90: ...mer Solutions All rights reserved Imported and distributed by Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions 20B Hereford St Brampton Ontario L6Y 0M1 Smart Set SCVSM600B CN_13EFM1 9100050004077 Printed in China GCDS CRP30501 JC ...

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