Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner'S Manual Download Page 35 | Manualshive

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66

Soups, Stews and Chowders

New England Clam Chowder

3 slices bacon, cut up
2 6 1/2 oz. cans minced clams
3 medium potatoes, peeled and diced
1 cup onion, chopped
1 carrot, shredded
1 10 3/4 oz. can cream of mushroom soup
1/4 tsp. pepper
2 12 oz. can evaporated milk

In a skillet, cook the bacon and drain. Drain the clams, reserving
the liquid and add water to the liquid equal to1 1/2 cups. Cover the
clams and chill. In the Crock-Pot

®

Slow Cooker, combine reserved clam

liquid, potatoes, onion and carrot. Stir in the cream of mushroom soup
and the pepper. Cover, cook on Low for 9 -11 hours or on High for
4 - 5 hours. When the cook time in finished, add the evaporated milk
and cook on High for 1 hour.

Recommended Unit Size: 4 - 7 Quarts

67

Soups, Stews and Chowders

Butternut Squash Soup

2 cups onion, finely chopped
1 (3 lb) butternut squash, peeled and cubed
4 cups chicken broth
1 1/2 cups apple sauce
1 1/2 tsp. salt
1/4 tsp. ground white pepper
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. curry powder
1/4 tsp. ground coriander
1/4 tsp. cinnamon

In a large skillet, cook the onions until transparent, then place the
onions in the Crock-Pot

®

Slow Cooker. Add the squash, chicken

broth, applesauce, salt, pepper, nutmeg, cloves, curry powder,
coriander and cinnamon. Cover; cook on Low for 4 - 6 hours
(or until squash is tender).
If desired, in a food processor, process in small batches until
smooth. Return soup to the slow cooker. Cook on Low for an
additional 2 - 4 hours.

Recommended Unit Size: 3 - 6 Quarts

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788 3/1/13 9:33 AM Page 66

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Summary of Contents for Slow Cooker with Touchscreen

Page 1: ...okbook and Ownerʼs Manual Read and Keep These Instructions www crockpot com Cookbook P N 128030 000 00 Back cover page Material 250gsm 250gsm CCNB UV coating Color 4 process color C M Y K with single sided printing Folded Spiral bound page 2 pieces Size 5 inch w X 7 inch H Inside page Material 80 woodfree paper Color black white Folded Spiral bound page 88 pieces Size 5 inch w X 7 inch H Slow Cook...

Page 2: ...o not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow cooker 11 Do not use appliance for other than intended use 12 Avoid sudden tempe...

Page 3: ...tand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood table We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses NOTE Please use ca...

Page 4: ...he right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service center Further ...

Page 5: ...ok on the WARM setting 5 Touch the TIME UP setting to scroll through the timed cooking options If you press the setting too many times touch the TIME DOWN setting to decrease the time The time can be set in increments of 30 minutes up to 20 hours Select the time based on the length of time indicated in the recipe NOTE To quickly scroll to your desired cook time keep your finger pressed on the TIME...

Page 6: ...o hours of cooking to allow the heat to build up efficiently Always wear oven mitts when handling the lid or stoneware Unplug when cooking is done and before cleaning Removable stoneware is ovenproof and microwave safe Do not use removable stoneware on gas or electric burner or under broiler Refer to chart below If you desire to change your settings during the cooking cycle you must press power of...

Page 7: ...ngs just before serving Hints And Tips 11 MILK Milk cream and sour cream break down during extended cooking When possible add during the last 15 to 30 minutes of cooking Condensed soups may be substituted for milk and can cook for extended times SOUPS Some soup recipes call for large amounts of water Add other soup ingredients to the slow cooker first then add water only to cover If thinner soup i...

Page 8: ...5 cups white wine 6 cloves garlic finely minced 32 oz Gruyere cheese grated 32 oz Swiss cheese grated 6 tbs flour 6 tbs Kirsch or cherry brandy 1 2 tsp ground nutmeg In a large saucepan heat the wine and garlic to simmer Combine the Gruyere and Swiss cheese and flour in a large bowl and slowly add the mixture to the wine Stir constantly until the cheeses are completely integrated and melted Add th...

Page 9: ...n Barbecue Meatballs Meatballs 3 lbs ground beef 2 cups pecorino romano cheese 1 1 2 cups breadcrumbs 1 bunch fresh Italian parsley minced Kosher salt and pepper Sauce 2 28 ounce cans plum tomatoes 1 bulb garlic peeled and coarsely chopped 2 tbs sugar 1 large bunch basil stemmed and torn Kosher salt and pepper In a mixing bowl combine the meatball ingredients Form into walnut sized balls Bake the ...

Page 10: ... ground beef 1 2 lb Italian sausage 1 cup onion chopped 2 garlic cloves minced 2 16 oz can chopped tomatoes 2 16 oz cans tomato sauce 20 button mushrooms chopped 1 cup green pepper chopped 2 bay leaves 1 tsp oregano 1 2 tsp basil 1 4 tsp pepper salt to taste In a skillet cook the ground beef sausage onion and garlic until the meat is brown and onion is tender drain off the fat In the Crock Pot Slo...

Page 11: ... cup margarine or butter melted 1 cup onion chopped 2 16 oz packages frozen hash brown potatoes 2 10 3 4 oz cans cream of mushroom soup 3 cups milk 2 cups cheddar cheese shredded 2 small green peppers chopped 2 cups cheese cracker crumbs divided Lightly grease the Crock Pot Slow Cooker Stir together the margarine onions hash brown potatoes cream of mushroom soup milk cheese green pepper black pepp...

Page 12: ... use Stack baking cups into stoneware cover and cook on Low for 4 hours Before serving sprinkle remaining mixture onto each cup and cook on High for 1 2 hours Recommended Unit Size 4 7 Quarts 21 Beef and Pork Favorite Chili 1 2 lb dried pinto beans 3 14 1 4 oz cans tomatoes 3 lbs ground chuck browned and drained 2 green peppers chopped 2 onions chopped 4 cloves garlic minced 4 5 tbs chili powder 1...

Page 13: ...Recommended Unit Size 5 7 Quarts 23 Beef and Pork Swiss Steak 2 tbs oil 2 lbs beef round steak cut into serving pieces 1 2 cup flour 3 to 4 potatoes peeled and quartered 4 carrots sliced 2 onions sliced 1 2 tsp salt 1 2 tsp pepper 1 14 1 2 oz can diced tomatoes 1 8 oz can tomato sauce Heat the oil in a skillet then coat the steak with flour and brown in the oil Remove the steak from the skillet an...

Page 14: ... 6 hours Recommended Unit Size 4 7 Quarts 25 Beef and Pork All American Meat Loaf 3 lbs lean ground beef 4 cups bread crumbs 2 cups ketchup 1 cup onion chopped 4 eggs beaten 2 tsp salt 2 tsp black pepper 4 tbs tomato paste 16 slices cheddar or American cheese cut into strips In a large mixing bowl combine all the ingredients except for the cheese and tomato paste Shape half of the meat mixture int...

Page 15: ...lespoons flour Kosher salt and pepper 3 pounds beef chuck cut into 1 inch cubes 3 large carrots peeled and sliced 1 medium onion sliced 6 strips cooked bacon cut into 1 2 inch pieces 1 10 ounce can beef broth 2 cups red or Burgundy wine 1 tablespoon tomato paste 2 cloves garlic minced 3 sprigs fresh thyme stemmed 1 bay leaf 1 pound fresh mushrooms sliced 2 large potatoes cut into 1 inch pieces Coa...

Page 16: ...4 cup cider vinegar 4 tsp Worcestershire sauce 1 1 2 tsp crushed red pepper flakes 1 1 2 tsp sugar 1 2 tsp dry mustard 1 2 tsp garlic salt 1 4 tsp cayenne pepper Hamburger buns Place the onions in the Crock Pot Slow Cooker Combine the brown sugar paprika salt and pepper and rub the mixture over the roast In a bowl combine the vinegar Worcestershire sauce red pepper flakes sugar mustard garlic salt...

Page 17: ...eef and Pork Caribbean Pork Chops 2 tsp ground allspice 2 tsp black pepper 2 tsp ground cinnamon 2 tsp ground nutmeg 4 tsp dried thyme 1 cup scallions finely chopped 6 tbs soy sauce 4 tbs fresh ginger grated 2 Habanero chili peppers seeded and minced 4 tbs garlic minced 4 tsp sugar 2 tsp salt 8 lean pork chops 1 inch thick In a food processor combine all of the herbs and spices with the scallions ...

Page 18: ...cubes 1 tsp salt 6 cloves garlic peeled and crushed Zest of 1 lemon 4 sprigs fresh rosemary 1 boneless leg of lamb about 4 Ibs trimmed and tied 2 tbs olive oil 1 2 cup dry white wine Place the potatoes in the bottom of the Crock Pot Slow Cooker In a small bowl mix the salt garlic lemon zest and rosemary together and rub the mixture all over the lamb Heat the oil in a large frying pan and brown the...

Page 19: ...2 cup unseasoned bread crumbs 1 egg beaten 1 tsp salt 1 tsp black pepper 1 tbs fresh rosemary minced 1 tbs fresh mint minced 1 tbs lemon zest grated 1 tbs extra virgin olive oil 3 cloves garlic minced 2 stalks celery sliced 1 medium carrot finely chopped salt and pepper to taste Remove excess fat from the lamb roast In a medium mixing bowl combine the remaining ingredients for a stuffing Stuff the...

Page 20: ... Cover and cook on Low for 8 10 hours Recommended Unit Size 4 7 Quarts 37 Beef and Pork Smoked Sausage with Cabbage and Apples 1 1 2 lbs smoked sausage cut into 2 inch lengths 3 cooking apples thickly sliced 1 2 head of red cabbage shredded 1 onion sliced 1 2 cup brown sugar 1 tsp salt 1 2 tsp black pepper 1 2 cup apple juice Layer the sausage apples cabbage and onion in the Crock Pot Slow Cooker ...

Page 21: ...diced 2 3 cup green onion sliced 6 chicken breast halves 1 onion chopped 1 4 lb whole mushrooms 8 small new potatoes 1 clove garlic minced 1 tsp salt 1 2 tsp pepper 1 2 tsp dried thyme 1 2 cup chicken broth 1 2 cup Burgundy wine In a large skillet sauté the diced bacon and green onions until the bacon is crisp Remove and drain well then add the chicken breast to the skillet and brown them well on ...

Page 22: ...iced 1 28 oz can diced tomatoes 1 tsp salt 1 1 2 cups tomato juice 12 flour tortillas 4 cups cooked chicken shredded 1 2 cup green onions finely chopped 3 cups Monterey Jack cheese grated fresh cilantro finely chopped shredded lettuce salsa sour cream In a large skillet cook the onions in the oil until translucent Add the garlic jalapeno peppers tomatoes and salt and cook for about 5 minutes or un...

Page 23: ...ow for 8 hours or on High for 4 hours Recommended Unit Size 4 7 Quarts Chicken and Turkey 43 Spicy Chicken Chow Mein 1 tbs oil 4 carrots thinly sliced 1 1 2 lbs skinless boneless chicken breast cut into 1 inch pieces 4 green onions sliced 3 stalks celery sliced 1 cup chicken broth 1 tbs sugar 1 3 cup soy sauce 1 4 tsp crushed red pepper flakes 1 4 tsp ground ginger 1 clove garlic minced 8 oz bean ...

Page 24: ... over the top before serving Recommended Unit Size 3 1 2 7 Quarts Chicken and Turkey 45 Fiesta Chicken 1 tbs oil 3 lbs boneless chicken breasts cut into 1 inch pieces 1 onion chopped 1 green pepper chopped 3 cloves garlic minced 1 jalapeno pepper chopped 1 14 oz can Mexican style diced tomatoes 1 4 tsp cumin 1 tsp oregano In a large skillet heat the oil and cook the chicken pieces until browned Re...

Page 25: ...hours Stir in parsley and cilantro before serving Recommended Unit Size 5 7 Quarts Chicken and Turkey 47 Rosemary Chicken with White Beans 2 tbs oil 4 to 6 chicken breast halves 1 cup carrots sliced 1 2 cup celery sliced 1 15 oz can Great Northern or other white beans drained and rinsed 1 2 tsp salt 1 2 tsp pepper 1 tsp rosemary 1 3 cup Italian dressing In a large skillet heat the oil and brown th...

Page 26: ...s mushrooms parsley and garlic Pour the sauce over the chicken breast in the stoneware Cover cook on Low for 6 8 hours or on High for 3 4 hours Serve over a bed of noodles Recommended Unit Size 3 6 Quarts Chicken and Turkey 49 Lemon Roasted Chicken 3 to 4 lb chicken 1 2 cup onion chopped 2 tbs butter Juice of 1 lemon 1 tbs fresh parsley 1 4 tsp salt 1 4 tsp thyme 1 4 tsp paprika Rinse the chicken ...

Page 27: ... 4 7 Quarts Chicken and Turkey 51 Chicken and Sausage Cassoulet 2 15 oz cans navy beans 2 cups tomato juice 4 carrots chopped 2 stalks celery chopped 1 cup onion chopped 2 garlic cloves minced 2 bay leaves 2 tsp instant chicken bouillon granules 1 tsp dried basil 1 tsp dried oregano 8 chicken drumsticks 8 oz sausage of your choice In the Crock Pot Slow Cooker combine the undrained beans tomato jui...

Page 28: ...th Parmesan cheese before serving Recommended Unit Size 3 1 2 7 Quarts Chicken and Turkey 53 Cranberry Apple Turkey Breast 2 tsp melted butter 1 2 cup chicken broth 1 large apple cored and chopped 1 2 cup onion chopped 1 stalk celery chopped 1 cup whole berry cranberry sauce 3 4 tsp poultry seasoning 2 cups seasoned crumb style stuffing 2 to 3 lbs turkey breast cutlets In a large bowl combine butt...

Page 29: ...spaghetti Recommended Unit Size 3 6 Quarts 55 Chicken and Turkey Chicken Cordon Bleu Rolls 6 chicken breasts pounded to 1 4 inch thickness 6 pieces prosciutto 6 slices swiss cheese salt and pepper to taste 1 2 can 10 1 2 oz cream of mushroom soup 1 4 cup milk 1 4 cup white wine On each chicken breast place one piece of prosciutto and cheese Roll up each chicken breast and secure with a toothpick S...

Page 30: ...ch of ground saffron 3 cloves garlic minced 1 4 tsp cayenne pepper 1 tsp salt 1 tsp black pepper 1 2 lb fresh mild fish fillets cut into 1 inch pieces 1 2 lb fresh medium shrimp shelled and tails removed 1 2 lb fresh sea scallops cleaned 1 8 oz bag frozen peas thawed and drained 1 lemon cut into wedges Place the rice water onion tomato saffron garlic cayenne pepper salt and pepper in the Crock Pot...

Page 31: ...ng Pour the Shrimp Jambalaya over the rice when ready to serve Recommended Unit Size 4 7 Quarts Seafood 59 Seafood Halibut in Lemon Wine Sauce 3 4 packages 12 oz each frozen or fresh halibut steaks thawed 4 tbs flour 2 tbs sugar 1 tsp salt 1 2 cup butter 2 3 cup dry white wine 1 1 3 cup heavy cream 1 2 cup butter 1 tsp fresh ground pepper lemon wedges Pat the halibut steaks dry and place them in t...

Page 32: ...through Remove the bay leaf before serving and serve over cooked rice Recommended Unit Size 3 6 Quarts 61 Soups Stews and Chowders Wild Mushroom Beef Stew 3 4 lbs beef stew meat cut into 1 inch cubes 1 4 cup flour 1 tsp salt 1 tsp pepper 3 cups beef broth 2 tsp Worcestershire sauce 2 garlic cloves minced 2 bay leaves 2 tsp paprika 8 shiitake mushrooms sliced 4 carrots sliced 4 medium potatoes dice...

Page 33: ...p 4 cups chicken broth 3 potatoes peeled and diced 1 1 2 cups cabbage chopped 1 leek diced 1 onion chopped 2 carrots chopped 1 4 cup parsley chopped 2 tsp salt 2 tsp black pepper 1 2 tsp caraway seeds 1 bay leaf 1 2 cup sour cream 1 lb bacon cooked and crumbled In a large bowl combine the chicken broth potatoes cabbage leek onion carrots and parsley Pour the mixture into the Crock Pot Slow Cooker ...

Page 34: ... in oven until cheese is melted Recommended Unit Size 4 7 Quarts 65 Soups Stews and Chowders Potato and Mushroom Chowder 1 2 cup onion chopped 1 4 cup butter 2 tbs flour 1 tsp salt 1 2 tsp black pepper 2 cups water 3 cups mushrooms sliced 1 cup celery chopped 2 cups potatoes peeled and diced 1 cup carrots chopped 2 cups milk 1 2 cup Parmesan cheese grated In a skillet sauté the onion and celery in...

Page 35: ...h for 1 hour Recommended Unit Size 4 7 Quarts 67 Soups Stews and Chowders Butternut Squash Soup 2 cups onion finely chopped 1 3 lb butternut squash peeled and cubed 4 cups chicken broth 1 1 2 cups apple sauce 1 1 2 tsp salt 1 4 tsp ground white pepper 1 4 tsp ground nutmeg 1 4 tsp ground cloves 1 4 tsp curry powder 1 4 tsp ground coriander 1 4 tsp cinnamon In a large skillet cook the onions until ...

Page 36: ...n the macaroni and Parmesan cheese Recommended Unit Size 3 1 2 7 Quarts 69 Soups Stews and Chowders Pasta Fagioli Soup 1 15 1 2 oz can Great Northern beans 1 lb ground beef browned and drained 1 onion chopped 1 stalk celery chopped 2 cloves garlic minced 2 10 1 2 oz cans condensed beef broth 2 14 1 2 cans whole tomatoes 1 2 tsp black pepper 1 4 tsp dried marjoram 1 4 tsp cayenne 1 4 tsp hot pepper...

Page 37: ...oneware Cover cook on Low for 8 10 hours or on High for 4 5 hours Recommended Unit Size 4 7 Quarts 71 Vegetarian Macaroni and Cheese 3 cups cooked macaroni 1 tbs butter 2 cups evaporated milk 3 cups cheddar cheese shredded 1 4 cup green pepper finely chopped 1 4 cup onion chopped 1 tsp salt 1 4 tsp pepper non stick cooking spray In a large bowl toss the macaroni with the butter and then add the re...

Page 38: ...over cook on Low for 10 hours or on High for 6 hours Serve over the hot cooked rice Recommended Unit Size 3 6 Quarts 73 Vegetarian Creole Black Beans 6 15 oz cans black beans drained 3 cups onion chopped 2 cups green pepper chopped 8 cloves garlic minced 4 tsp dried thyme 3 tsp dried oregano 3 tsp white pepper 1 2 tsp black pepper 1 2 tsp cayenne pepper 2 vegetable bouillon cubes 10 bay leaves 2 8...

Page 39: ...red peppers 1 onion chopped 1 zucchini quartered and sliced 2 cloves garlic 2 tbs chili powder 1 tsp dried oregano 1 2 tsp cumin 1 14 1 2 oz can crushed tomatoes 1 10 oz can diced tomatoes 1 15 oz can garbanzo beans drained 1 15 oz can pinto beans drained 1 15 oz can black beans drained Cut the peppers in half and remove the seeds Slash the edges so that the peppers will lay flat Place the pepper ...

Page 40: ...for 45 minutes 1 hour on High or until heated through Recommended Unit Size 4 7 Quarts 77 Vegetarian Vegetable Curry 4 potatoes peeled and diced 1 onion chopped 1 red pepper chopped 2 carrots diced 2 large tomatoes chopped 1 6 oz can tomato paste 3 4 cup water 2 tbs curry powder 2 tsp cumin seeds 1 2 tsp garlic powder 1 2 tsp salt 3 cups cauliflower florets 1 10 oz package frozen peas thawed Place...

Page 41: ...er 6 bananas peeled and cut into quarters 1 2 cup flaked coconut 1 2 tsp cinnamon 1 4 tsp salt 1 2 cup dark corn syrup 1 3 cup unsalted butter 1 tsp lemon zest grated 3 tbs lemon juice 1 tsp rum 12 slices pound cake each about 1 inch thick 1 qt French vanilla ice cream softened confectioner s sugar for garnish Combine the bananas and coconut in the Crock Pot Slow Cooker In a mixing bowl combine th...

Page 42: ...lemon juice Combine all ingredients in the Crock Pot Slow Cooker and stir well Cover and cook on Low for 4 5 hours or on High for 1 2 hours Recommended Unit Size 4 7 Quarts Chai Tea 4 quarts water 16 bags black tea 1 tsp sugar 32 whole cloves 32 whole cardamom seeds pods removed 10 whole cinnamon sticks 16 slices fresh ginger 2 cups milk Combine water tea sugar cloves cardamom cinnamon and ginger ...

Page 43: ...everages Hot Spiced Cherry Cider 3 1 2 quarts apple cider 2 cinnamon sticks 2 3 oz packages of cherry flavored gelatin Mix together the apple cider and cinammon sticks in the stoneware Cook on High for 3 hours Stir in cherry flavored gelatin Cook on High 1 more hour and allow gelatin to disolve Serve directly from the stoneware Recommended Unit Size 4 7 Quarts Malted Mint 24 chocolate covered mint...

Page 44: ...a 4 tea bags 2 cups boiling water 2 bottles 48 ounces each cranberry juice 1 cup dried cranberries optional 2 3 cup sugar 2 large lemons cut into 1 4 inch slices 8 cinnamon sticks 10 12 whole cloves Additional thin lemon slices Additional cinnamon sticks Place tea bags in the Crock Pot slow cooker Pour boiling water over the tea bags cover and let stand 5 minutes Remove and discard tea bags Stir i...

Page 45: ...coffee cups and top with a dollop of whipped vanilla cream and dust with cocoa powder Recommended Unit Size 4 1 2 7 Quarts 87 Beverages Tropical Tea 1 gallon hot water 12 tea bags strings and labels removed 2 3 cup sugar 6 tbs honey 1 mango sliced 2 1 2 cups pineapple juice 1 orange sliced 1 2 inch thick slices 1 can sliced pineapple 1 star fruit sliced 1 2 inch thick slices 1 bunch fresh mint lea...

Page 46: ... 4 tsp whole allspice Combine all of the ingredients in the stoneware The spices can be tied in a cheesecloth and placed in the punch if desired Cover heat on High for 3 hours then turn to Low Remove the spices from the punch with a small strainer or slotted spoon Serve directly from the slow cooker Recommended Unit Size 4 7 Quarts Slow Cooker with Touchscreen_Inpgs qxd 9100050002788 3 1 13 9 33 A...

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