Crock-Pot SCR300-SS User Manual Download

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POLARIZED PLUG

This appliance has a polarized plug (one blade

is wider than the other). To reduce the risk of

electric shock, this plug is intended to fit into a

polarized outlet only one way. If the plug does

not fit fully into the outlet, reverse the plug. If

it still does not fit, contact a qualified electrician. Do not attempt

to modify the plug in any way. If the plug fits loosely into the AC

outlet or if the AC outlet feels warm do not use that outlet.

POWER CORD INSTRUCTIONS:

A short power-supply cord is used to reduce the risk resulting from

it being grabbed by children, becoming entangled in, or tripping

over a longer cord.

NOTICES:
1. Some countertop and table surfaces are not designed to withstand the

prolonged heat generated by certain appliances. Do not set the heated

unit on a finished wood table. We recommend placing a hot pad or trivet

under your slow cooker to prevent possible damage to the surface.

2. During initial use of this appliance, some slight smoke and/or odor

may be detected. This is normal with many heating appliances and

will not recur after a few uses.

3. Please use caution when placing your stoneware on a ceramic or smooth

glass cook top stove, countertop, table or other surface. Due to the

nature of the stoneware, its rough bottom may scratch some surfaces if

caution is not used. Always place heat resistant protective padding under

the stoneware before setting on a table, countertop or other surface.

18. The slow cooker lid is made of tempered glass.

Always inspect the lid for chips, cracks or any other
damage. Do not use the glass lid if it is damaged,
as it may shatter during use.

19. CAUTION: To protect again electrical shock and

product damage, do not cook directly in the
heating base. Cook only in the stoneware provided.

20. WARNING: Spilled food can cause serious burns.

Keep appliance and cord away from children. Never
drape cord over edge of counter, never use outlet
below counter, and never use with an extension
cord.

For appliances with locking lids:
21. Never attempt to lift or carry this appliance by the

lid handle. Always use the handles located at each
side on the base of the appliance.

22. Do not lock the lid while cooking. Locking the glass

lid while cooking may lead to glass breakage, which
can cause injuries.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

Summary of Contents for SCR300-SS

Page 1: ...Classic For use with 2 3 5 quart manual slow cookers Owner s Guide Read and Keep These Instructions www crockpot com ...

Page 2: ...iability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties condition...

Page 3: ...his appliance is not to be used by children or by persons with reduced physical sensory or mental capabilities 5 Close supervision is necessary when any appliance is used near children Children should not play with the appliance 6 Unplug from outlet when not in use before putting on or taking off parts and before cleaning Allow to cool before putting on or taking off parts and before cleaning To d...

Page 4: ...ion must be used when moving an appliance containing hot oil or other hot liquids 13 The heating base is subject to residual heat from cooking cycle Do not touch heating base immediately after removing stoneware Allow to cool before handling 14 Use caution when opening the lid during or after a cooking cycle Escaping steam can cause burns 15 Do not use appliance for other than intended use Misuse ...

Page 5: ...NING Spilled food can cause serious burns Keep appliance and cord away from children Never drape cord over edge of counter never use outlet below counter and never use with an extension cord For appliances with locking lids 21 Never attempt to lift or carry this appliance by the lid handle Always use the handles located at each side on the base of the appliance 22 Do not lock the lid while cooking...

Page 6: ...er a longer cord NOTICES 1 Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood table We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface 2 During initial use of this appliance some slight smoke and or odor may be detected This is normal...

Page 7: ...stoneware and cover with the lid See Fig 1 2 Plug in your Crock Pot slow cooker and select the temperature setting Refer to your specific recipe for precise cook times NOTE Some models feature a WARM setting WARM is ONLY for keeping already cooked food warm DO NOT cook on the WARM setting We do not recommend using the WARM setting for more than 4 hours 3 When cooking is done unplug your slow cooke...

Page 8: ...not overfill stoneware To prevent spillover do not fill stoneware higher than 3 4 full Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently Always wear oven mitts when handling the lid or stoneware Unplug when cooking is done and before cleaning Removable stoneware is ovenproof and microwave safe ...

Page 9: ...leaner or vinegar As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid No other servicing should be perfo...

Page 10: ... a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop Whe...

Page 11: ...ater only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor Meat should be positioned so that it rests in the stoneware without touching the lid For smaller or larger cuts of meat alter t...

Page 12: ... LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking LIQUID For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe Ensure the stonewar...

Page 13: ...Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 8 hours or on High for 4 5 hours or until meat is tender 12 16 ounces mozzarella cheese shredded 8 ounces Parmesan cheese grated chopped 8 ounces mayonnaise 8 ounces artichoke hearts drained and chopped 8 ounces chopped spinach serving 1 red pepper seeded and finely 3 small cloves garlic minced Pita bread sliced into t...

Page 14: ... Pot slow cooker except mushrooms Add roast and spread mushrooms on top Pour in liquid 3 Cover and cook on Low for 10 12 hours or on High for 6 8 hours or until tender 13 2 pounds beef chuck stew meat cut into 1 inch cubes cup flour Kosher salt and pepper 1 cups beef broth 1 teaspoon Worcestershire sauce 1 clove garlic minced 1 bay leaf 2 potatoes cut into 1 inch pieces 1 onion chopped 1 stalk cel...

Page 15: ...ork on hamburger buns or hard rolls CHILI Serves 2 4 1 Add all ingredients to Crock Pot slow cooker 2 Cover and cook on Low for 8 hours or on High for 4 hours 1 2 pound pork loin trimmed of fat 1 cup barbecue sauce 1 medium onion chopped 2 4 hamburger buns or hard rolls 1 onion chopped 2 teaspoons garlic minced 1 green pepper chopped 1 1 pounds ground beef cooked and drained 1 14 ounce can red bla...

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