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Crock-Pot Express Crock XL, Quick Start Manual And Recipe Book

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Crock-Pot Express Crock XL Quick Start Manual And Recipe Book Download Page 9

16

17

FUNCTION: 

pressure

Press 

BROWN/SEAR

, set temperature to HIGH, and then press 

START/STOP

. Add oil and allow Multi-Cooker to preheat. Add 

chorizo and brown in Cooking Pot for 3-4 minutes. Remove from 
Cooking Pot. 

Add garlic, onion and bell pepper. Cook for 4-5 minutes or 
until tender.

Press 

START/STOP

 and add remaining ingredients to the Cooking 

Pot, including shrimp. Secure the lid. Press 

RICE/GRAINS

, set the 

pressure to LOW, and adjust time to 10 minutes. Make sure the 
Steam Release Valve is in the “Seal” (closed) position. Press 

START/STOP

.

Once cooking is complete and the pressure is released, season to 
taste with salt and pepper. Serve hot.

2 tbsp olive oil

1 lb chorizo, sliced

3 cloves garlic, crushed

1 onion, chopped

1 red bell pepper, seeds 

removed, diced

1 cup chicken stock

1 cup whole green peas

1½ cups long grain rice

2 tbsp freshly chopped parsley

1 lb shrimp, peeled, deveined

14 oz can crushed tomatoes

Salt and freshly ground black 

pepper, to taste

COURSE:

ENTRÉE

PREP TIME:

10 MINUTES

YIELDS:

6 SERVINGS

COURSE:

ENTRÉE

PREP TIME:

10 MINUTES

COOK TIME:

20 MINUTES

YIELDS:

6 SERVINGS

FUNCTION: 

pressure

6 lamb shanks (14 oz)

½ cup plain flour, seasoned 

with salt and pepper

¼ cup olive oil

3 cloves of garlic, crushed

2 medium onions, chopped

2 rosemary sprigs, bashed

2 cups chicken stock

1 lemon, zest and juice

Salt and freshly ground 

black pepper, to taste

Fresh rosemary, to serve

Dust lamb shanks in flour. Press 

BROWN/SEAR

, set temperature 

to HIGH, and then press 

START/STOP

. Add half of the oil and 

allow Multi-Cooker to preheat. Add lamb and brown for 3-4 
minutes or until golden. 

Remove lamb from Cooking Pot. Add remaining oil, garlic and 
onion. Cook for 4-5 minutes or until tender.

Press 

START/STOP

. Add shanks, stock, rosemary sprigs, lemon 

juice and zest to the Cooking Pot. Secure the lid. Press 

MEAT/

STEW

, set the pressure to HIGH, and adjust the time to 1 hour 

and 15 minutes. Make sure the steam release valve is in the “Seal” 
(closed) position. Press 

START/STOP

. 

Once cooking is complete and the pressure is released, season to 
taste with salt and pepper. Garnish with fresh rosemary.

Lamb Shanks with Rosemary & Lemon

INGREDIENTS:

INGREDIENTS:

DIRECTIONS:

DIRECTIONS:

Express Paella

COOK TIME:

1 HOUR, 25 MINUTES

Summary of Contents for Express Crock XL

Page 1: ...Recipe Book MULTI COOKER EXPRESS CROCK XL ...

Page 2: ...his recipe book simple to use we color coded each dish so that you can quickly see which function is being used pressure cook slow cook sauté brown sear steam and yogurt We have also grouped the dishes according to meal type so you can easily search for the dish that you are craving We hope that you and your loved ones enjoy these recipes as much as we have THE FAST PRESSURE COOKER WITH SLOW COOKE...

Page 3: ...es Yes Seal YOGURT No Yes in some steps Release POULTRY Yes Yes Seal DESSERT Yes Yes Seal SOUP BROTH Yes Yes Seal SLOW COOK No Yes Release STEAM Yes Yes Seal BROWN SEAR No No Do Not Use Lid SAUTÉ No No Do Not Use Lid BOIL No No Do Not Use Lid SIMMER No No Do Not Use Lid Time Selection Buttons Lock Unlock Indicators Steam Release Valve Lid Steaming Rack Cooking Pot Plastic Spoon 1 Add ingredients t...

Page 4: ...IZER PREP TIME 15 MINUTES COOK TIME 2 MINUTES YIELDS 6 SERVINGS FUNCTION steam SHRIMP 1 lb peeled deveined tail on shrimp 16 20 count 1 cups water CHIMICHURRI SAUCE 1 cup finely chopped fresh parsley 3 tbsp olive oil 2 tbsp red wine vinegar 2 cloves garlic tsp salt tsp freshly ground pepper Pinch hot pepper flakes SHRIMP Add 1 cups water to Cooking Pot Place Steaming Rack inside Cooking Pot Add sh...

Page 5: ...rately placing onto the soup before serving Garnish with the thyme sprigs and serve warm 4 large white onions evenly sliced 3 1 2 tbsp butter 5 cups vegetable stock 4 sprigs of fresh rosemary 2 bay leaves Salt and pepper TO SERVE 4 thick slices of french bread 4 slices of gruyere cheese Fresh thyme sprigs COURSE SOUP PREP TIME 5 MINUTES COOK TIME 1 HOUR YIELDS 6 7 CUPS COURSE SOUP PREP TIME 10 MIN...

Page 6: ...ed 4 tbsp tomato puree 28 oz can chopped tomatoes 7 oz shredded kale 7 1 2 cups hot chicken stock 2 cans 14 oz chickpeas drained and rinsed Salt and pepper Parsley chopped optional Sour cream optional Chili seeds optional COURSE SOUP PREP TIME 15 MINUTES COOK TIME 5 HOURS YIELDS 10 12 SERVINGS COURSE SOUP PREP TIME 10 MINUTES COOK TIME 25 MINUTES YIELDS 8 SERVINGS FUNCTION slow cook 1 tbsp butter ...

Page 7: ...ng blend 2 cans 19 oz each kidney beans drained and rinsed 2 cans 19 oz each black beans drains and rinsed 3 tbsp all purpose flour 4 cups chicken broth cup sour cream 2 cups shredded aged white cheddar cheese 4 green onions finely chopped Whole grain bread for serving optional COURSE SIDE PREP TIME 20 MINUTES COOK TIME 4 HOURS YIELDS 10 SERVINGS INGREDIENTS DIRECTIONS White Chili with Double Smok...

Page 8: ...IRECTIONS Whole Roast Chicken COURSE ENTREÉ PREP TIME 15 MINUTES COOK TIME 30 MINUTES YIELDS 8 10 SERVINGS FUNCTION pressure 2 tbsp vegetable oil 2 lbs ground beef 2 medium onion diced 4 cloves of garlic finely chopped 2 red bell peppers diced 2 tbsp chili powder or to taste 1 tbsp ground cumin 1 tsp chili seeds 2 tbsp Worcestershire sauce 3 cans 14 oz each chopped tomatoes 1 cup tomato puree 3 ca...

Page 9: ... 6 SERVINGS COURSE ENTRÉE PREP TIME 10 MINUTES COOK TIME 20 MINUTES YIELDS 6 SERVINGS FUNCTION pressure 6 lamb shanks 14 oz 1 2 cup plain flour seasoned with salt and pepper cup olive oil 3 cloves of garlic crushed 2 medium onions chopped 2 rosemary sprigs bashed 2 cups chicken stock 1 lemon zest and juice Salt and freshly ground black pepper to taste Fresh rosemary to serve Dust lamb shanks in fl...

Page 10: ...o INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS MEATBALLS Mix together ground beef bread crumbs parsley cheese egg garlic oregano salt and pepper until combined roll into 24 1 inch meatballs Press BROWN SEAR set temperature to HIGH and then press START STOP Allow Multi Cooker to preheat Add oil to Cooking Pot Add meatballs in batches allowing enough space in between meatballs to avoid steaming Bro...

Page 11: ...HIGH and then press START STOP Allow to preheat Add 1 tbsp vegetable oil and brown the ribs in batches Add more oil if necessary Once all ribs have been browned remove the ribs and any excess oil from the Cooking Pot Add 1 cup of water to the Cooking Pot Place the Steaming Rack over the water and stack the ribs on the Steaming Rack Press START STOP Secure the lid Press MEAT STEW set the pressure t...

Page 12: ...ghs fat removed 1 tbsp butter 10 oz bacon chopped 14 oz button mushrooms left whole 8 shallots sliced 3 cloves garlic crushed cup plain flour cup tomato paste 4 carrots peeled diced 2 1 2 cups red wine 2 cups chicken stock Salt and freshly ground black pepper to taste COURSE ENTRÉE PREP TIME 5 MINUTES COOK TIME 10 MINUTES YIELDS 4 SERVINGS COURSE ENTRÉE PREP TIME 10 MINUTES COOK TIME 30 MINUTES YI...

Page 13: ...DIENTS DIRECTIONS COURSE ENTRÉE PREP TIME 20 MINUTES COOK TIME 4 HOURS 10 MINUTES YIELDS 10 SERVINGS FUNCTION slow cook 2 tbsp olive oil 1 lb sliced cremini mushroom 2 large onions thinly sliced 3 lbs round of beef cut into inch slices tsp each salt and pepper 4 cloves of garlic minced 1 tbsp paprika 1 2 cup tomato paste 4 cups low sodium beef broth 2 tbsp all purpose flour 2 tbsp Worcestershire s...

Page 14: ...s peeled 4 cloves of garlic peeled 2 green chilies 2 tbsp of ginger peeled 2 limes zest and juice 1 lemon zest only 1 large bunch of Thai basil 2 tbsp coconut or vegetable oil 2 cans 14 oz each of light coconut milk 2 tsp brown sugar Fish sauce Place the shallots garlic chili ginger lime zest and juice lemon zest and most of the Thai basil into a food processor Blend until a paste is achieved Pres...

Page 15: ...ELDS 12 SERVINGS FUNCTION pressure 2 tbsp chili powder 1 tbsp salt flakes 1 tbsp brown sugar 1 tsp ground cumin tsp cayenne tsp turmeric tsp ground oregano tsp onion powder tsp garlic powder tsp cinnamon 2 tbsp of vegetable oil 1 large onion sliced 4 5 lbs boneless pork shoulder rind and fat removed 14 oz can of chopped tomatoes 2 cups water 2 tbsp apple cider vinegar Salt and freshly ground black...

Page 16: ...s complete and the pressure is released serve hot Corned Beef Dinner Pressure INGREDIENTS DIRECTIONS TO PRESSURE COOK FUNCTION slow cook Layer potatoes carrots and cabbage into the Cooking Pot Add stout garlic sugar apple cider vinegar and black pepper on top of the vegetables Rub seasoning packet over corned beef and then place into Cooking Pot on top of the cabbage Secure the lid Press SLOW COOK...

Page 17: ... meat sauce and top with grated cheese Spaghetti Squash With Bolognese Pressure Spaghetti Squash With Bolognese Slow Cook INGREDIENTS DIRECTIONS TO PRESSURE COOK FUNCTION slow cook Press BROWN SEAR set temperature to HIGH and then press START STOP Add oil and allow Multi Cooker to preheat Brown the beef for about 5 minutes Do not overcook Add onions and continue cooking for two more minutes Stir i...

Page 18: ...isking often Do not add the yogurt starter to the hot milk as it will kill the bacterial cultures Scoop some milk into a separate bowl and stir in yogurt starter Add this mix to the Cooking Pot and stir until the mixture reaches a uniform consistency Place Cooking Pot back into the Heating Base Secure the lid Press YOGURT set temperature to LOW and set time to 8 12 hours Make sure Steam Release Va...

Page 19: ...er In a separate bowl mix the flour sugar cocoa baking powder orange zest and a pinch of salt In another bowl whisk together the orange juice eggs melted butter and milk Pour onto the dry ingredients and mix until smooth Stir in the chocolate chunks then pour into the Cooking Pot In a pot on the stovetop make the sauce by mixing 1 3 4 cups of boiling water with the brown sugar and cocoa powder Pou...

Page 20: ...anana Bread COURSE DESSERT PREP TIME 15 MINUTES COOK TIME 30 MINUTES YIELDS 8 10 SERVINGS 4 tbsp butter melted 10 oz shortbread biscuits crushed to crumbs 22 oz cream cheese 1 2 cup white sugar 1 2 cup sour cream 2 lemons zest and juice 3 large eggs TOPPING 5 tbsp lemon curd Lemon thyme leaves Dusting of powdered sugar TIP For this recipe you will need an 8 inch springform baking pan the base line...

Page 21: ...e refer to your Crock Pot Express Crock Owner s Manual for directions on using your specific multi cooker Cook times are based on the approximate amount of time required to cook the recipe Always ensure food is cooked thoroughly before consuming Visit the Crock Pot website at www crockpot com for additional recipes hints tips and more Stay connected MULTI COOKER EXPRESS CROCK XL ...

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