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HOW TO USE YOUR SLOW COOKER (CONT.)
• Always cook, with the lid on, for the recommended time. Do not
remove the lid during the first two hours of cooking, to allow the heat
to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burner or under broiler. Refer to
chart below.
HOW TO CLEAN YOUR SLOW COOKER
• ALWAYS turn your slow cooker off, unplug it from the electrical outlet,
and allow it to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with hot,
soapy water. Do not use abrasive cleaning compounds or scouring
pads. A cloth, sponge, or rubber spatula will usually remove residue. To
remove water spots and other stains, use a non-abrasive cleaner or
vinegar.
• As with any fine ceramic, the stoneware and lid will not withstand
sudden temperature changes. Do not wash the stoneware or lid with
cold water when they are hot.
• The outside of the heating base may be cleaned with a soft cloth and
warm, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION:
Never immerse the heating base in water or other liquid.
• No other servicing should be performed.
PART
DISHWASHER
SAFE
OVEN SAFE
MICROWAVE
SAFE
STOVETOP
SAFE
Lid
Yes
No
No
No
Stoneware
Yes
Yes, but not in
the broiler
Yes
No
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