Crock-Pot Crock-Pot SCVP6009A1-CN Owner'S Manual Download

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RECIPES

MULLED CIDER

1 gallon apple cider

cup brown sugar

15 whole cloves

10 whole allspice berries

5 whole cinnamon sticks

1. Combine all ingredients in the slow cooker stoneware.
2. Cover and cook on High for 30 minutes and then turn to Low for up to 5 hours.

The longer the spices are left in, the stronger the "mulling".

Serves 16

ZESTY ITALIAN BBQ MEATBALLS

Meatballs:

4 pounds ground beef

2 onions, chopped

2 cups bread crumbs

cup fresh Italian parsley, minced

4 teaspoons minced garlic

1 teaspoon black pepper

1 teaspoon dry mustard

4 eggs, beaten

Sauce:

cups BBQ sauce

cup tomato paste

cup ketchup

cup brown sugar

cup water

1 teaspoon liquid smoke

1. Combine meatball ingredients. Form into 1-inch balls.
2. Bake the meatballs in a shallow baking dish at 350˚F/180

C for 20 mins.

3. Transfer meatballs to slow cooker stoneware. Combine all sauce ingredients and

mix thoroughly. Pour over meatballs.

4. Cover; cook on Low 4 hours or High 2 hours.
Serves 8-10

-E10-

• Lean meats such as chicken or pork tenderloin will cook faster than meats

with more connective tissue and fat such as beef chuck or pork shoulder.

• Meat should be positioned so that it rests in the stoneware and does not

touch the lid.

• If you are cooking frozen meats (such as roasts or chickens), you must

first add at least 1 cup of warm liquid. The liquid will act as a "cushion"

to prevent sudden temperature changes. For most recipes containing

cubed frozen meat, cook meats an additional 4 hours on LOW or 2 hours

on HIGH. For large cuts of frozen meat, it may take much longer to

defrost and tenderize.

FISH

• Fish cooks quickly and should be added at the end of the cooking cycle,

during last fifteen minutes to hour of cooking.

SPECIALTY DISHES

• Specialty dishes, such as stuffed chops or steak rolls, stuffed cabbage

leaves, stuffed peppers, or baked apples can be arranged in a single layer

so they cook easily and serve attractively.

Visit the Crock-Pot

web site at www.crockpot.com, for additional Hints

and Tips, Questions and Answers, and Recipes.

HINTS AND TIPS (CONT.)

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SCVP6009A1CN06EFM1.qxd 4/25/06 14:27 Page 11

Summary of Contents for Crock-Pot SCVP6009A1-CN

Page 1: ...Owner s Guide READ AND SAVE THESE INSTRUCTIONS Smart Pot Slow Cooker SCVP6009A1 CN ...

Page 2: ...e malfunctions or has been damaged in any manner Return appliance to the manufacturer see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause fire electrical shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces 10 Do not place on or near a hot gas or e...

Page 3: ...T AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally E3 IMPORTANT NOTE Some countertop and table surfaces such as Corian and other surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finis...

Page 4: ... HIGH POWER on indicator light Cook 8 hours on LOW Once cooking time elapses the Smart Pot slow cooker automatically shifts to the WARM setting keeping your food at the perfect serving temperature without overcooking Turns power OFF Stoneware Lid Heating Base Fig 1 Fig 2 Control Panel Cook 6 hours on HIGH Cook 10 hours on LOW ...

Page 5: ...he WARM setting for more than 4 hours 5 To turn the Smart Pot slow cooker off press the OFF button and unplug the unit from the outlet Fig 2 USAGE NOTES If there is a power outage when the power is restored the display and lights blink All slow cooker settings have been cleared and must be reset However the food may be unsafe to eat If you are unaware of how long the power was out we suggest you d...

Page 6: ...g when cooking is done and before cleaning Do not store foods in the slow cooker stoneware Do not reheat foods in your Smart Pot slow cooker Removable stoneware is ovenproof and microwave safe Do not use removable stoneware on gas or electric burner or under broiler Refer to chart below Part Dishwasher Safe Oven Safe Microwave Safe Stovetop Safe Lid Yes No No No Stoneware Yes Yes but not in the br...

Page 7: ...not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid PASTA AND RICE If you are converting a recipe that calls for uncooked noodles macaroni or pasta cook them on the stovetop just until slightly tender before adding to slow cooker If you are converting a recipe that calls for cooked rice stir in raw rice with other ingredients add 1 4 cup extra liquid per 1 4 c...

Page 8: ...s or bottom of the stoneware to facilitate cooking Stir in chopped or sliced vegetables with other ingredients Because eggplant has a very strong flavor you should parboil or sauté the eggplant before adding it to the slow cooker LIQUIDS It is not necessary to use more than 1 2 to 1 cup liquid in most instances since juices in meats and vegetables are retained more in slow cooking than in conventi...

Page 9: ...anging from 2 to 4 pounds for a 4 quart slow cooker 2 5 to 5 pounds for a 5 quart slow cooker and 3 to 6 pounds for a 6 quart slow cooker Bone in cuts like ribs loin cuts or turkey pieces fit easily and cook well in your slow cooker Cook turkey legs thighs and breasts up to 4 pounds for 4 quart slow cookers 5 pounds for 5 quart slow cookers and 6 pounds for 6 quart slow cookers If you select a sma...

Page 10: ...ipes containing cubed frozen meat cook meats an additional 4 hours on LOW or 2 hours on HIGH For large cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking SPECIALTY DISHES Specialty dishes such as stuffed chops or steak rolls stuffed cabbage leaves stuffed pep...

Page 11: ...eef 2 onions chopped 2 cups bread crumbs 1 2 cup fresh Italian parsley minced 4 teaspoons minced garlic 1 teaspoon black pepper 1 teaspoon dry mustard 4 eggs beaten Sauce 11 2 cups BBQ sauce 3 4 cup tomato paste 1 3 cup ketchup 1 3 cup brown sugar 1 2 cup water 1 teaspoon liquid smoke 1 Combine meatball ingredients Form into 1 inch balls 2 Bake the meatballs in a shallow baking dish at 350 F 180o ...

Page 12: ...e meat and top with remaining meat pressing edges together to seal 3 Place in slow cooker Top with tomato paste 4 Cover cook on Low 6 8 hours or High 3 4 hours Serves 12 THE BEST ASIAN RIBS EVER 2 full racks baby back pork ribs 6 ounces Hoisin sauce 1 ounce fresh ginger 4 ounces maraschino cherries 4 ounces rice wine vinegar Water to cover Chopped scallions 1 Split each rack of ribs into 3 section...

Page 13: ...ed and drained 1 16 ounce can stewed tomatoes undrained 1 15 ounce can diced tomatoes drained 1 15 ounce can pinto beans rinsed and drained 1 4 cup cheddar cheese shredded optional garnish 1 28 ounce can whole tomatoes undrained 1 1 2 cups Vidalia onion chopped or other large and chopped sweet yellow onion 1 Heat the oil in a Dutch oven or large sauté pan over medium heat 2 Add onion garlic bell p...

Page 14: ...a separate bowl combine feta spinach sun dried tomatoes lemon zest basil or oregano or mint garlic powder and pepper to taste Mix to combine 3 Lay chicken skin side down on work surface and place approximately 2 tablespoons of feta mixture onto the wide end of the breast Roll snugly and repeat with each breast 4 Place rolled chicken in Stoneware seam down and top with diced tomatoes and olives 5 C...

Page 15: ...the barbecue pork on hamburger buns or hard rolls Serves 16 EASY PORK QUESADILLAS 1 2 bottles of your favorite BBQ sauce 1 package 8 burrito wrappers 2 ripe avocados peeled and sliced 1 bunch cilantro stemmed optional Sour cream and salsa to garnish 1 2 cups shredded Monterey Jack or 1 6 pound pork butt or pork shoulder Cheddar cheese trimmed of fat 1 Place pork in slow cooker stoneware and pour b...

Page 16: ...s 18 MUSHROOM BARLEY STEW 2 celery stalks cut into 1 4 inch dice 1 tablespoon fresh thyme 1 yellow onion cut into 1 4 inch dice 8 10 cups chicken or mushroom stock 2 bay leaves 2 carrots peeled and cut into 1 4 inch dice 1 2 pound of pearl barley rinsed and 10 ounce package of fresh mushrooms checked over such as crimini rinsed and thinly sliced 1 cup dried mushrooms porcini if possible soaked to ...

Page 17: ...n stock 1 tablespoon curry powder 1 4 teaspoon ground cloves Salt and pepper to taste 1 4 cup chopped dried cranberries 2 pounds butternut squash rinsed peeled 1 firm crisp apple such as Macoun Gala seeded and chopped into 1 inch cubes or Braeburn peeled seeded and chopped 1 Add squash apple and onion to the slow cooker stoneware 2 In a separate bowl combine 4 cups stock curry and cloves and mix P...

Page 18: ... cooking Serves 10 EASY BARBECUE RIBS 2 teaspoons salt 2 teaspoons freshly ground black pepper 2 medium onions sliced 1 tablespoon brown sugar 2 tablespoons fresh lemon juice 6 pounds beef or pork spareribs sliced 1 14 ounce bottle of your favorite into serving pieces barbecue sauce 1 Rub the spareribs with salt and pepper and broil for 15 minutes until browned 2 Place the spareribs and onion into...

Page 19: ... low for 4 1 2 5 hours When chicken is very tender use the tines of two forks to shred the chicken Adjust seasoning and add additional chicken broth if soup is too thick noting that the soup will also be thickened with the addition of the sliced tortillas 4 Just before serving add sliced tortillas and chopped cilantro to Stoneware Stir to incorporate and to soften tortillas Adjust seasoning to tas...

Page 20: ...s Serve warm Serves 12 STUFFED ARTICHOKES 1 lemon sliced in quarters 2 cups bread crumbs 2 cups grated Pecorino Romano cheese 1 large bunch flat leaf parsley chopped 2 teaspoons salt 1 teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil 6 8 artichokes washed tops sliced off and stems trimmed Fill slow cooker stoneware with lemon slices and about 1 1 2 inches of water Combine bread ...

Page 21: ...ooker stoneware 2 Cover cook on Low 6 8 hours or High 3 4 hours Serves 12 SCALLOPED POTATOES AND HAM 1 can cream of mushroom condensed soup 1 soup can water 1 ham steak about 1 1 2 pounds cubed 4 ounces shredded cheddar cheese Grill seasoning to taste 6 8 large russet potatoes scrubbed clean and sliced in 1 4 inch rounds 1 Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spr...

Page 22: ...ation ou de matières premières Si vous désirez faire valoir vos droits en ce qui concerne le produit observez les instructions du paragraphe F 2 Durant les 12 premiers mois à partir de la date de l achat JCS THG LLC réparera ou remplacera le produit défectueux vices de fabrication ou de matières premières sous réserve des conditions du paragraphe G F Pour tout autre problème ou réclamation en ce q...

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