8
Time Delay Function
This Multi-Cooker allows you to delay the
start of your cooking so that cooking finishes
when you need it.
• Adjust the Multi-Cooker settings using the
instructions on pages 9-17.
• After setting the cooking time, press the
DELAY TIMER button. The DELAY TIMER
and START/STOP buttons will flash, and
“0:30” will flash on the Display Screen,
to indicate the Multi-Cooker is being
programmed on the delay setting.
• Press the + and - buttons until you reach
the number of hours and minutes you want
the cooking process to be delayed (i.e., set
the amount of time you wish to delay the
cooking cycle). The maximum delay is 4
hours.
• Press START/STOP button to begin the
delay feature. The timer and DELAY TIMER
button will stop flashing, while the START/
STOP button will continue flashing. This will
indicate that the Multi-Cooker has been set
on the DELAY TIMER setting. The Display
Screen will countdown the delay time until
0:00 is reached. When 0:00 is reached,
the DELAY TIMER light will turn off and
the START/STOP light will stop flashing to
show that time delay has finished. The word
“HEAt” will appear on the display screen
until the Multi-Cooker is fully pressurized.
When the selected pressure has been
reached, the timer will start counting down.
Example:
It’s 4pm and you want to have a soup cooked
and ready in 2 hours’ time for dinner at 6pm.
You want to set the machine now so you are
free to do other things.
The Pressure Cook function (if unchanged)
will cook for 30 minutes at HIGH pressure.
Time to gain pressure varies according to
humidity and water temperature, but let’s
assume it takes 15 minutes to gain pressure.
Therefore total time is 45 minutes. To have
the soup ready by 6pm, you will need to delay
the start of your cooking by approximately 1
hour and 15 minutes.
1. Press PRESSURE COOK
2. The Display Screen will flash “0:30”
3. Press the DELAY TIMER button and set for
“1:15”
4. Press START/STOP
Note:
The DELAY TIMER function is not
available on the BROWN/SAUTÉ, KEEP
WARM, or YOGURT settings.
Note:
Do not use the DELAY TIMER function
when the recipe has perishable ingredients
such as meat, fish, eggs, or dairy, as these
may spoil.
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