Crock-Pot Cook & Carry SCCPVL605 Series Owner'S Manual Download

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RECIPES

CHICKEN CACCIATORE

Serves 4-8

1. Place sliced onion in Crock-Pot

slow cooker and cover with chicken.

2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together.

Pour over chicken.

3. Cover and cook on Low for 5–6 hours or on High for 3–4 hours, or

until chicken is tender.

4. Stir in capers, olives and herbs just before serving.

5. Serve over cooked pasta.

NOTE: Cooking chicken on the bone versus boneless will increase

cook time about 30 minutes to 1 hour.

CHILI

Serves 6–8

1. Add all ingredients to Crock-Pot

slow cooker.

2. Cover and cook on Low for 8–9 hours or on High for 4–5 hours.

BEEF BOURGUIGNON

Serves 6-8

1. Coat beef in flour seasoned with salt and pepper. Sear beef in a

skillet on stovetop (optional).

2. Place meat in Crock-Pot

slow cooker and add remaining

ingredients.

3. Cover and cook on Low for 8–10 hours or on High for 5–7 hours, or

until meat is tender.

LEMON HERB ROASTED CHICKEN

Serves 4–6

1. Place the onion in the cavity of the chicken and rub the skin with

butter. Place chicken in Crock-Pot

slow cooker.

2. Squeeze lemon juice over chicken and sprinkle with remaining

seasonings. Cover and cook on Low 8–10 hours or on High 4–5

hours.

2–3 onions, thinly sliced

2–4 pounds chicken (breasts or

thighs), skinned

1 28 -ounce can plum

tomatoes, chopped

5 cloves garlic, minced

½ cup dry white wine or broth

2 tablespoons capers

20 pitted Kalamata olives,

chopped coarsely

1 bunch fresh parsley or basil,

stemmed and coarsely chopped

Kosher salt and pepper

Cooked pasta

3 tablespoons flour

Kosher salt and pepper

3 pounds beef chuck, cut

into 1-inch cubes

3 large carrots, peeled and sliced

1 medium onion, sliced

6 strips cooked bacon, cut

into 1–2 inch pieces

1 10-ounce can beef broth

2 cups red or Burgundy wine

1 tablespoon tomato paste

2 cloves garlic, minced

3 sprigs fresh thyme, stemmed

1 bay leaf

1 pound fresh mushrooms, sliced

2 large potatoes,cut

into 1-inch pieces

2 large onions, chopped

5–6 cloves garlic, minced

2 green peppers, chopped

2–3 pounds ground beef,

cooked and drained

2 14 -ounce cans red, black or

white beans, rinsed and

drained

1 14-ounce can diced tomatoes

2 jalapeños, seeded and minced

1 tablespoon cumin

1 teaspoon cayenne pepper

½ cup beef broth

4–6 pound roasting chicken

½ cup onion, chopped

1–2 tablespoons butter

Juice of one lemon

½ teaspoon Kosher salt

2 tablespoons fresh parsley

½ teaspoon dried thyme

teaspoon paprika

SCCPVL605S-033_12EFM1.indd 12-13

3/22/12 9:28 AM

Summary of Contents for Cook & Carry SCCPVL605 Series

Page 1: ...Owner s Guide Read and Keep These Instructions www crock pot ca Cook Carry For use with 4 7 quart programmable Smart PotTM slow cookers ...

Page 2: ...turer see warranty for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow cooker 11 Do not use ...

Page 3: ...HOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally IMPORTANT NOTE Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood tab...

Page 4: ...ettings 4 or 6 hours on HIGH 8 or 10 hours on LOW POWER indicator Shifts to Warm Automatically Removable Secure Fit Lid Stoneware Heating Base Control Panel Locking Latches Gasket Handles YOUR CROCK POT SLOW COOKER COMPONENTS Latch Wire Clip Clip Hook ...

Page 5: ...round to top Figure 2 and push Latch down to securely lock Figure 3 Repeat steps on other side of the lid UNLOCKING THE LID 1 Flip the latch up and around to loosen the Wire Clip Clear the Wire Clip from the Clip Hook Repeat steps on other side of the lid 2 Remove the Lid 3 Wire should remain in Latch base when unit is unlocked Figure 4 CAUTION NEVER attempt to lift or carry your slow cooker by th...

Page 6: ... to the WARM setting and the WARM light illuminates NOTE We do not recommend using the WARM setting for more than 4 hours 5 To turn the Crock Pot slow cooker off press the OFF button and unplug the unit from the outlet 6 When cooking is done unplug your slow cooker and allow it to cool before cleaning USAGE NOTES If there is a Power outage the display and lights blink when the Power is restored Al...

Page 7: ...d with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid No other servicing should be performed Refer to your Microwave Oven Manual for operation with ceramic stoneware Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking to allow the heat to build up ef...

Page 8: ...rdening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop When coo...

Page 9: ...ter only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor Meat should be positioned so that it rests in the stoneware without touching the lid For smaller or larger cuts of meat alter th...

Page 10: ... or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking LIQUID For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe Ensure the stoneware is...

Page 11: ... Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred with a fork Add pork back into Crock Pot slow cooker and coat with sauce 4 Serve BBQ pulled pork on hamburger buns or hard rolls 2 4 racks of baby back ribs cut into 3 4 pieces each 2 4 cups barbecue sauce 2 3 o...

Page 12: ...hicken and sprinkle with remaining seasonings Cover and cook on Low 8 10 hours or on High 4 5 hours 3 tablespoons flour Kosher salt and pepper 3 pounds beef chuck cut into 1 inch cubes 3 large carrots peeled and sliced 1 medium onion sliced 6 strips cooked bacon cut into 1 2 inch pieces 1 10 ounce can beef broth 2 cups red or Burgundy wine 1 tablespoon tomato paste 2 cloves garlic minced 3 sprigs ...

Page 13: ...ents to Crock Pot slow cooker 2 Cover and cook on Low for 8 9 hours or on High for 4 5 hours 2 3 onions thinly sliced 2 4 pounds chicken breasts or thighs skinned 1 28 ounce can plum tomatoes chopped 5 cloves garlic minced cup dry white wine or broth 2 tablespoons capers 20 pitted Kalamata olives chopped coarsely 1 bunch fresh parsley or basil stemmed and coarsely chopped Kosher salt and pepper Co...

Page 14: ... limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other wa...

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