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HOW TO USE YOUR CROCK-POT

®  

SLOW COOKER

1. Place food in stoneware according to recipe
2. Plug in Slow Cooker. Put on a heat resistant surface.
3. There are three temperature settings. LOW is recommended for slow "all-day"

cooking. 1 hour on HIGH equals about 2 hours on LOW. WARM is for keeping food
warm only. DO NOT cook on WARM setting. Push the  “High, Low, Warm” key pad
to set the desired temperature.

4. Push the "Time" arrows to scroll through the timed cooking options. The time can

be set in increments of 30 minutes up to 20 hours. Select the time based on the
length of time indicated in the recipe.

5. Frozen food such as vegetables and shrimp may be used as part of a recipe.

However, do not cook frozen meats (such as roasts or chickens) unless you first add
at least 1 cup of warm liquid. The liquid will act as a "cushion" to prevent sudden
changes in temperature. Cook recipes containing frozen meats an additional 4
hours on LOW, or 2 hours on HIGH.

6. When the cooking time is completed, the slow cooker will automatically shift to the

"Warm" setting and the "Keep Warm" light will come on. NOTE: We do not
recommend using the "Warm" setting for more than 4 hours.

7. To turn the slow cooker off, push the OFF button. Unplug the unit from the wall

outlet.

8. Always cook with the lid on.
9. Follow the recommended cooking times.
10. Do not use slow cooker stoneware for the storage of food.
11. Do not reheat foods in your slow cooker.
12. Do not set heated unit filled with food on a finished wood table.
13. Unplug when cooking is done and before cleaning
14. Removable stoneware is ovenproof and microwave safe. Do not use stoneware on gas

or electric burners or under a broiler. The lid is 

NOT

ovenproof or microwave safe.

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed,

including the following: 

1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.

The lid handle may get hot while cooking, use of an oven mitt while handling is

advised.

3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in

water or other liquid. 

CAUTION:

Never submerge the heating unit in water or 

other liquid.

4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions or has been damaged in any manner. Return appliance to Rival

®

(see warranty) for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by Rival

®

may cause fire,

electrical shock or injury.

8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch heated surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids. Always use hot pads when moving your heated Crock-Pot

®

slow cooker.

12. Do not use appliance for other than intended use.
13. To disconnect, press the OFF button, then remove plug from wall outlet.
14. Avoid sudden temperature changes, such as adding refrigerated foods into a 

heated pot.

This appliance is for 

HOUSEHOLD USE ONLY.

No user-serviceable parts inside. Do not attempt

to service this product. Do not immerse base in water or other liquid. A short power-supply cord
is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.

AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL
RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE CROCK-POT

®

SLOW COOKER.

The extension cord should not be allowed to drape over the counter or

tabletop where it can be pulled on by children or tripped over.

NOTE:

During initial use of this appliance, some slight smoke and/or odor may be detected.

This is normal with many heating appliances and will not recur after a few uses.

SAVE THESE INSTRUCTIONS

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other).

To reduce the risk of electric shock, this plug is intended to fit into a

polarized outlet only one way. If the plug does not fit fully into the

outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to modify the plug in any way. If the plug

fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

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Summary of Contents for 3865

Page 1: ......

Page 2: ...afe E2 RTANT SAFEGUARDS nces basic safety precautions should always be followed ore using es Use handles or knobs hot while cooking use of an oven mitt while handling is ical shock do not immerse cord plug or cooking unit in AUTION Never submerge the heating unit in water or ssary when any appliance is used by or near children n not in use and before cleaning Allow to cool before putting liance wi...

Page 3: ... a 103 4 ounce can of soup plus 4 ounces of water for a 141 2 ounce can of tomatoes OR 1 2 cup beef or chicken broth for 1 2 cup of wine etc Beans must be softened completely before combining with sugar and or acid foods NOTE Sugar and acid have a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Cover the beans ...

Page 4: ...f thinner soup is desired add more liquid at serving time If milk based recipes have no other liquid for initial cooking add 1 or 2 cups water Then during last hour of cooking stir in milk or cream as called for The recipes in this book may be used as printed in the 4 61 2 quart Crock Pot slow cooker For 21 2 quarts or smaller units recipes may need to be halved E6 lp you adapt recipes to the Croc...

Page 5: ...p salsa or picante sauce divided Rub both sides of meat with olive oil Combine remaining ingredients except salsa in mixing bowl and blend well Measure out about half of vegetable mixture and set aside for later use Spoon remaining vegetable mixture evenly over each steak Roll steaks beginning at narrow end jelly roll fashion Tie with kitchen string Place beef rolls in stoneware Spoon 1 4 cup sals...

Page 6: ...ables with spatula CHICKEN WITH 40 CLOVES OF GARLIC 2 sprigs fresh thyme 1 3 lb whole broiler fryer chicken 2 sprigs fresh rosemary 2 stalks celery cut into 3 inch pieces 2 sprigs fresh sage 40 cloves garlic unpeeled 2 sprigs Italian parsley 1 2 teaspoon ground black pepper Toasted French bread slices Place 1 sprig thyme rosemary sage and Italian parsley in chicken cavity Place celery in stoneware...

Page 7: ... and 1 clove garlic minced in each cavity Place hens in stoneware Juice 1 lemon mix lemon juice with butter remaining minced garlic thyme salt and pepper drizzle over hens Sprinkle with 1 4 cup sliced almonds Cover and cook on LOW 8 to 10 hours HIGH 4 to 6 hours Arrange cooked hens on serving platter Serve with remaining lemon Garnish hens with remaining lemon slices and remaining almonds COUNTRY ...

Page 8: ...ar cheese divided ept 1 2 cup cheese and green peppers Stuff peppers with rs in stoneware Cover and cook on LOW 6 to 8 hours le with remaining cheese during last 30 minutes of E14 ZUCCHINI TOMATO STRATA 3 medium zucchini sliced 1 4 inch thick 3 4 cup spicy vegetable tomato juice cocktail 1 onion chopped 1 teaspoon dried basil 4 cloves garlic chopped 1 teaspoon dried oregano leaves 8 oz fresh mushr...

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