7
COOKING ADVICES
Examples of power setting
(The values below are indicative)
1 to 2
Melting, Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering, Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta, fresh vegetables
6 to 7
Medium cooking, Simmering
Meat, liver, eggs, sausages,
7 to 8
Cooking
Potatoes, fritters, waffles
9
Frying, roasting, Boiling water
Steaks, omelettes, fried dishes, water
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up:
•
The hob is badly connected to the electrical system.
•
The protection fuse has blown.
•
The sensitive keys are covered by
grease or water.
•
An object is covering the control panel.
The symbol [ E ] displays :
•
Call the After-sales Service.
One or all cooking zones cut-off:
•
The safety system has engaged
•
You forgot to cut-off the cooking zone for a long time.
•
One or more sensitive keys are covered.
The control panel displays [ Er03 ] :
•
An object or liquid covers the control keys. The symbol disappear as soon as the key is
released or cleaned.
The control panel displays [ ER21 ] :
•
The hob is overheated, let it cool and then turn
it on again.
The control panel displays [ U400 ], [ Er25 ]or [ U4 ] :
•
The hob is not connected to the network. Check the connection and reconnect the hob.
If one of the symbols above persists, call
for
service
.
