Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2271
Rev. 9 (9/08)
Page 5 of 12
5925 Heisley Road • Mentor, OH 44060-1833
HOW TO START UNIT
(After fi rst-time operation):
Push
POWER
switch “ON”
.
For Automatic Operation:
Set
1.
Cook/Retherm
thermostat to the cooking
temperature you need.
Set
2.
Hold
thermostat to the warming temperature you
need. Proper food holding temperature is 140°F/60°C
or higher.
Set
3.
Timer
for the roasting time. The unit will
automatically switch to the pre-set “hold” temperature
after roasting time has expired.
For Holding Operation ONLY:
NOTES
: For
HOLD
mode, preheat unit to 180°F/82°C for
60 minutes.
Cold food is
NOT
to be added when unit is operat-
ing in
HOLD
mode.
Set
1.
HOLD
thermostat to the temperature you need.
Set Timer at zero.
2.
TO SHUT DOWN UNIT:
Push
SWITCH
to “OFF”.
NOTE:
Ventilating fans will continue to run until cabinet is
cool. Do
NOT
disconnect the power supply to the
cabinet while the ventilating fan is still operating.
Cleaning Hints:
Use the mildest cleaning procedure that will do the job.
1.
Always rub in the direction of polish lines to avoid
2.
scratching the surface.
Use only a soft cloth, sponge, fi brous brushes, plastic
3.
or stainless steel pads for cleaning and scouring.
Rinse thoroughly with fresh water after every cleaning
4.
operation.
Always wipe dry to avoid water marks.
5.
HOW TO CLEAN THE UNIT:
SOIL
CLEANER
METHOD
CABINET
Inside and
Outside
(Stainless
Steel)
Routine Cleaning
Soap, ammonia or mild
detergent* and water.
1. Sponge on with cloth
2. Rinse
Stubborn Spots, Stains
Mild abrasive made for
Stainless Steel.
1. Apply with damp sponge or cloth.
2. Rub lightly.
Burnt on Foods or Grease
Chemical oven cleaner
made for Stainless
Steel.
Follow oven cleaner manufacturer’s
directions.
Hard Water Spots & Scale
Vinegar
1. Swab or wipe with cloth.
2. Rinse and dry.
*MILD DETERGENTS INCLUDE SOAPS AND NON-ABRASIVE CLEANERS.
Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirt build-up.
Unplug cord from wall. Allow cabinet to
1.
cool.
Do NOT hose cabinet with water.
2.
Do NOT get water on controls.
3.
Do NOT use abrasives or harsh chemicals.
4.
BEFORE
cleaning the cabinet:
WARNING