5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Proof/Hot
Cabinets
FL-0604
Rev. 20 (3/10)
Page 1 of 4
OPERATING and MAINTENANCE INSTRUCTIONS
Models: 120-PH and 121-PH Series Proof/Hot Cabinets
Model No.
Volts
Watts
Amps
Hertz
Phase
NEMA
120-PH-1836
121-PH1816
120
2025
16.8
60
1
5-20P
120-PH1836 240
121-PH-1816 240
240
1925
8
60
1
5-15P
All are designed for AC service.
HOW TO INSTALL UNIT:
Place cabinet near warm ovens. Do
1.
NOT
put in
drafty areas or near ventilating systems.
Plug power cord into proper wall outlet.
2.
Fill water pan (following steps a-c).
3.
NOTE:
No. 9 setting will give you an approximately
90-95% humidity at 95°F (35°C). Experiment
with different settings to get the exact
temperature and humidity you need.
Thermometer shows the temperature inside the cabinet.
HOW TO PROOF:
Push switch to “HUMIDITY”. Yellow power light
1.
will come on.
Turn “RESERVOIR THERMOSTAT” to #10. Red
2.
heater light will come on.
Preheat cabinet for 30 minutes.
3.
Put fresh or
4.
fully thawed
dough into cabinet.
HOW TO PROOF, continued:
Turn “RESERVOIR THERMOSTAT” to #9 and
5.
close the door.
CAUTION
NOTE:
The cabinet temperature will drop temperature
inside cabinet if cold dough is added.
Do NOT put frozen dough into cabinet
Use of treated or
soft water may be
required for proper
operation and to maintain warranty.
a. Lift off cover.
b. Fill with 3.5 qts. (3.3 liters) of water. Replace cover.
c. Adjust vents on cover to half open.
PARTS IDENTIFICATION
1. Water Pan (Reservoir)
6. Switch: ON/OFF
2. Reservoir Heater & Probe
7. Yellow POWER light; Red
HEATER light for Air
3. Water Pan Cover
8. Air Thermostat
4. Reservoir Thermostat
9. Air Probe
5. Yellow POWER light; Red
HEATER light for Reservoir
10. Air Heater
11. Tunnel Heater
