Care and Cleaning
It is advisable to clean the decorative trims regularly to prevent any
build up of soiling. The recommended method of cleaning is to wipe
over the trims with a soft cloth wrung out in hot water or mild non-
abrasive cleaner. (If in doubt try the cleaner on a small area of trim
which is not noticeable in normal use). Then, after wiping with a
cloth wrung out in clear water, dry with a soft clean cloth.
Take care
during cleaning not to damage or distort the door seals.
Do not lift the door seal from the oven chassis, if necessary remove
the seal by carefully unhooking the corner clips.
Take care
that the rating label edges are not lifted during clean-
ing, and furthermore that the lettering is not blurred or removed.
Remove the grill pan and the wire grid food support, it is best to
wash these items immediately after use to prevent stains from
being burnt on when used again. Wipe out the grill/oven compart-
ment, use a fine steel wool soap pad to remove stubborn stains
from the rod shelf, grill deflector plate and the floor of the compart-
ment.
Wipe over the door outer panel with a cloth wrung out in hot soapy
water, then after wiping with a cloth wrung out in clear water, dry
with a soft clean cloth.
1. Inner Glass Door – open the door fully and unscrew the two
screws securing the glass panel, taking care not to allow the
glass to fall. The glass panel may now be washed at the sink.
Stubborn stains can be removed by using a fine steel wool soap
pad. Ensure the glass panel is not subjected to any sharp
mechanical blows.
Take particular care not to damage the inner surface which is
coated with a heat reflective layer. After cleaning, rinse and dry
with a soft cloth. For slight soiling the inner glass panel may be
cleaned, while still warm, without removing it from the door.
2. Remove the rod shelves and meat pan.
Use a fine steel wool soap pad to remove stubborn stains from
the rod shelves, meat pan and the floor of the oven.
WARNING: Oven must not be operated with inner door glass
removed.
WARNING: Switch off the electricity supply before replacing
the oven lamps.
The surface of the ‘Credaclean’ oven liners are treated on the
mottled face with a special vitreous enamel which absorbs cooking
soils. At temperatures of 220
o
C (425
o
F) or above, the special surface
enables these soils to be slowly destroyed. The higher the temp-
erature the more effective it is. In most cases normal cooking
operation at this temperature will permit this cleaning operation to
proceed during cooking. However if higher cooking temperatures
are not used regularly it may be necessary, to prevent heavy soil-
ing, to run the oven without a meat pan at maximum setting for a
couple of hours. This may be necessary once a month or once
every two or three months depending on the type and amount of
oven cooking.
Oven Liners
– sides
It should not normally be necessary to clean the ‘Credaclean’
panels in water. If desirable remove the rod shelves and the side
panels and wash them in warm soapy water, followed by rinsing in
clean water.
Decorative Trims
Grill/Oven
Compartments
Grill Door
Main Oven Doors
Oven Lamps
How ‘Credaclean’
Works
38