GUIDE T
O
GRILLING
17
F
ood
T
oasting of bread
products
Small cuts of meat,
sausages
, bacon
Chops
, etc.
Gammon steaks
Fish: Whole
Fillets
Fingers
Pre-cook
ed
potato products
Pizzas
Bro
wning of f
ood
e
.g. Cauliflo
w
e
r
cheese
Preheat o
v
en f
o
r
fiv
e min
utes
Setting 4
Setting 4
Setting 4
Setting 4
Setting 4
Setting 4
Setting 4
Shelf position from
base of o
v
en and
or
ientation
2B
2A
2A
2B
2B
2B
1A
Setting
Setting 4
Setting 4 f
or 4
min
utes then
reduce to Setting 3
Setting 4 f
or 6-8
min
utes then reduce
to Setting 3-2
1
/
2
Setting 4
Setting
3
1
/
2
Setting 3
Setting 4
Appro
ximate
cooking time
5-10 min
utes
10-25 min
utes
20-35 min
utes
8-12 min
utes
10-15 min
utes
10-20 min
utes
15-20 min
utes
10-20 min
utes
10-20 min
utes
P
an to be used
Gr
ill pan and f
ood
suppor
t
Gr
ill pan and f
ood
suppor
t
Gr
ill pan and f
ood
suppor
t
In base of g
rill pan
In base of g
rill pan
Gr
ill pan and f
ood
suppor
t
Dish placed directly
on the shelf
