Creda 41304 Mk2 Use & Installation Instructions Manual Download Page 22 | Manualshive

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INSTALLATION INSTRUCTIONS

UNPACKING

The cooker is designed to match the depth of standard 600mm worktops. An adaptor
backplate should, therefore, be fitted within the shaded area shown to allow the cooker
to be pushed fully to the wall. If a forward facing backplate is used, it must be chased
into the wall.

Connection to the cooker should be made with an approved appliance flexible
connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose
chosen should be such that when the cooker is in situ, the hose does not touch the
floor.

The temperature rise of areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70

o

C.

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Summary of Contents for 41304 Mk2

Page 1: ...alling or using the cooker and retain them for future reference Chatsworth Mk2 Use Installation Instructions Model Nos 41304 Mk2 41305Mk2 Alkaline AA NOTE This appliance is fitted with a battery powered ignition system Should the ignition system start to spark slowly or not at all the battery will need replacing See the section on battery replacement ...

Page 2: ...re 0541 54 64 74 Web http www creda co uk It may be necessary from time to time to change the specification outlined in this booklet without notice Any change which is made will not affect your statutory rights Our site invites you to make use of our interactive cookbook and product selector Feel free to browse our product range to see what s bubbling away at the moment or to ask for help on our p...

Page 3: ...following EEC Directives Gas Appliances 90 396 EEC 93 68 EEC CONTENTS INTRODUCTION 4 INSTALLATION INSTRUCTIONS 18 SERVICE BACK PAGE FOR YOUR SAFETY 5 Hotplate 7 Grill 9 Oven 10 Care Cleaning Battery Replacement 15 Something Wrong 17 ...

Page 4: ...ther installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation 4 Our policy is one of continual...

Page 5: ... from cooking can cause a fire Always allow the cooker to cool before cleaning Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep the ventilation slots clear of obstructions Always refer servicing to CORGI registered appliance service engineers Always take care when removing items from the grill when the oven is on as the cont...

Page 6: ...r use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never use the appliance as a room heater Never Place flammable or plastic items on or near the hotplate Never use proprietary spillage collectors on the hotplate Never dry clothes or place other items over or near to the hotplate or oven grill doors Never wear garments with long flowing sleeves whilst cooking Never allow children to play with the o...

Page 7: ...rn the control knob fully clockwise to the symbol O DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or ...

Page 8: ...ot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spr...

Page 9: ...rill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be necessary after sealing the food to reduce the heat as required For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place ...

Page 10: ... There is a delay of about one minute whilst the safety device operates before the burner comes on full 4 To turn off turn the control knob fully clockwise the the symbol Never place dishes on the oven base over the burner An odour may be noticed when first using the oven this should cease after a short period of use RELIGHTING THE BURNER In the event of the burner flames being accidentally exting...

Page 11: ...ion 5 Pork joints and poultry must be checked for an internal temperature of at least 88o C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely before cooking 10 Root vegetables will cook bette...

Page 12: ...n a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once COOK CHILL DISHES These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cook...

Page 13: ...king tray Fruit crumbles 5 or 6 3 35 45 mins 25 mins 1 hr depending on recipe and size of fish 40 mins per lb covered in foil 40 mins per lb uncovered 50 mins Remove bacon for last 15 mins Add extra 15 mins if roasting brace 21 4 21 2 hrs on a baking tray and started with warm milk 30 45 mins depending on the size and type of apples If using aluminium foil 1 Remember it is important to increase th...

Page 14: ...2 or 3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 5 2 20 40 mins depending on recipe Flaky puff pastry 2 trays 7 1 3 10 30 mins depending on recipe 1 tray 2 or 3 Choux pastry éclairs 1 tray 6 2 35 40 mins Scones 2 trays 7 2 4 10 15 mins 1 tray 2 or 3 Shortbread 7 180mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3 15 20 mins depending on recipe 1 tray 2 or ...

Page 15: ...ction The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to run the oven empty at Mark 8 for about two hours If desirable they can be washed with warm soapy water followed by a rinse REPLACING A BATTERY The batter...

Page 16: ...m lid trim Wash with a cloth wrung out in hot soapy water only DO NOT USE ABRASIVES Aluminium Hotplate side trims burner bodies Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner rings Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in hot soapy water A fine steel wool soap pad ...

Page 17: ...r at the burners a clicking noise should be heard If not Check the battery or fit a known good battery to the product Batteries are not covered by the guarantee The battery is easily changed see the section on battery replacement An AA size alkaline battery should be used If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not aff...

Page 18: ... of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 1990 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a ro...

Page 19: ...HOTPLATE Front right rear left GRILL OVEN 3 0 kw 1 8 kw 3 9kw 2 7 kw 134 109 150 120 Height 900 915mm Width 538mm Depth 595mm excluding door handles Gas connection Rp 1 2 1 2 BSP female Gas Supply Natural gas G20 at 20 mbar Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Battery 1 5V Alkaline AA ...

Page 20: ...between the cooker and adjacent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves C...

Page 21: ... of a stability bracket which can be obtained as an extra from the cooker supplier The leaflet included with the bracket should be read in conjunction with the following instructions Push cooker to its intended position Draw pencil lines on the floor in line with the front and left side of the plinth Remove the cooker Position stability bracket in accordance with diagrams and secure to the floor M...

Page 22: ...ckplate is used it must be chased into the wall Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible...

Page 23: ...under the fixing screw on reassembly Fit the battery Fit the hotplate burner bodies caps and pan supports Referring to the instructions for use where necessary 1 Check that the hotplate and grill burners ignite correctly and burn with a steady flame Check for a steady flame on the low setting 2 Check that with the main oven set to mark 9 the burner ignites at low rate and then increases to full ra...

Page 24: ... Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 302 220 Genuine Parts Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product inf...

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