Snack / Refreshment Center Setup and Operator's Guide
Page 39
1670001
April, 1999
Final Installation
Move the merchandiser to its
final
position:
•
You can position this merchandiser anywhere in a bank of machines. It can even be placed on an end
flush against a side wall.
•
The 167 and 168 merchandisers should be located at least one inch away from the back wall.
•
The 764, 765, 784, 785, 786, 787, 788, 789, 797, and 798 merchandisers should be placed at least six
inches away from the back wall. This will provide adequate air circulation for the refrigeration unit.
•
The 764, 765, 787, 788, 789, 797, and 798 merchandisers will operate more efficiently when placed in
a shaded location.
•
There should be enough room in front of the merchandiser for the door to move freely.
WARNING
This machine is only rated for installation in an indoor location.
LEFT REAR
LEG
1-1/2 TURNS
FRONT
LEG
LEG
LEVELER
SPIRIT LEVEL
CRANE NATIONAL VENDORS
1.
Place a spirit level on the top front edge of the cabinet
with the door fully closed. Adjust the front legs only
until the cabinet is reasonably level (figure 1).
2.
Hold the door open about 4 inches. (This relieves any
stress the door may be placing on the cabinet.)
WARNING
Have an assistant hold the merchandiser while you
adjust the leg levelers.
3.
Adjust the back legs so that the back leg leveler on the
hinge side is off the floor just enough so a piece of pa-
per can slide under it with only a bit of resistance (fig-
ure 2).
4.
For proper weight distribution on all four legs, raise the
back leg on the hinge side by unscrewing the leveler
1
½
turns.
NOTE
You may need to use pliers or channel locks to loosen
the leg levelers.
A slight slope from front to back will improve the draining of
condensate from merchandisers with refrigerating units. When
the merchandiser is part of a bank of machines, level it in refer-
ence to the other machines. After leveling is complete, check
that the door operates easily.
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Summary of Contents for 787E
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