10
B1012 MEAT CUTTING BANDSAW
Operating Instructions
Health and Safety
It is important to keep the Craftex B1012 Meat Cutting Band saw, Meat Grinder
and Sausage Stuffer clean and sanitary at all times during the operation of the
machine. Failure to do so could cause contamination of the meat being cut
causing severe or even fatal illness.
YOUR MEAT CUTTING BAND SAW MUST BE CLEANED AFTER EACH USE!
A thorough cleaning should be performed inside and outside the machine prior to
changing to another type of meat (beef to pork etc.).
Sanitary clothing including rubber or other sanitary gloves should be used to
prevent meat contamination.
You can clean your meat band saw thoroughly with anti-bacterial soap and water
or bleach after each use. Your saw was designed with cleaning in mind, so it can
be performed with relative ease.
Power Switch
The power switch, located on the base of the B1012 is
designed to prevent unauthorized use. In the off position,
simply remove the switch and store in a secure place. The
B1012 is pre-wired for 110-volt operation but may be
altered to 220 volts. A qualified electrician should be
consulted for this conversion.
Adjusting the Drive Wheels
The drive wheels must be vertically true so that the ‘V’
belt runs true. Removing the rear base cabinet panel will
allow access to the lower motor mounting bolts. Loosen
these bolts accordingly.