Coyote CC2LP, Use & Care Manual

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tray is not cleaned after use and the grill is left uncovered, the drip tray will fill with water causing grease
and water to spill into the grill cart. We recommend cleaning and storing the drip tray after every use.
COOKING GRATES
The cooking grates can be cleaned immediately after cooking is completed and after turning off the grill.
Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool down,
cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent.
FLAVORIZERS
Washing the flavorizers after every use is not necessary but periodically it is suggested you wash them
in a soap and warm water solution. Use a wire brush to remove stubborn burned on cooking residue.
Dry the flavorizers & flame dividers thoroughly before you reinstall them in the cooking insert.
BURNERS
IMPORTANT:
Gas control knobs should be in the “OFF” position and fuel line should be disconnected.
To reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or
when your grill has not been used for an extended period of time.
Main Burners:
1. Remove your main burners from the grill by removing the nut holding the burner down in the
back and carefully lifting each burner up and away from the gas valve orifice.
2. Wire brush entire outer surface of burner to remove food debris and dirt. Clean any clogged
ports with a stiff wire such as an open paper clip.
3. Inspect the burner for damage (cracks or holes) and if such damage is found, order and install a
new burner.
4. After installation, check to insure that gas valve orifices are correctly placed inside ends of
burner tubes. Also check position of spark electrode.
Sear Burners: Sear burners are made out of ceramic and emit gas in a honeycomb pattern that is
almost impossible to see. However, these burners get exceptionally hot and can be exceptionally
easy to damage. The way to clean these burners is:
1. Remove all large pieces of food from the top of the burner
2. Turn the burner on high and let the temperature do the work
3. Do not leave the grill unattended while doing this as you will want to make sure no excessive
flare ups occur
4. Once all excess grease has been burned off, you are ready to go!
a. An easy way to keep your sear burner from getting dirty is to allow it to run for a few
minutes after you are done cooking, so that you do not have to re-heat your grill just
to clean.
Stainless Steel Care and Maintenance
It is a common misconception that stainless steel will maintain its original factory shine with little help
from the consumer. Unfortunately, this is not true. Stainless steel will not stain, discolor, corrode or rust
as fast as other types of steel, but it is not fully stain or weather proof. If it is not properly maintained, all
grades of stainless steel can face surface discoloration, corrosion and eventually rust. Any stainless