13
GENERAL RULES
Do not leave the side burner unattended while cooking!
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Make sure the burner has been leak tested and is properly located.
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Light the burners using the instructions provided in this manual.
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Adjust heat settings to your desired cooking temperature.
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Allow burners to cool down, wipe off any splatters or grease.
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Do not put a cover on the side burner while it is still hot as it could start a fire.
NOTE:
If for some reason, igniters fail to light, burners can be lit with a gas lighter.
NOTE:
To light gas burner with a gas lighter
, make sure the side burner has been leak tested and
burners are properly located. Remove the cooking grid from the burner you wish to light. Insert
long-necked gas lighter placing near to burner ports. Press in the control knob and rotate left to “HIGH”
setting to release gas. Turn on the button on gas lighter, burner should light immediately. Place back the
cooking grid and adjust burners to desired cooking temperature.
WARNING
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DO NOT use the burner if gas odor is present.
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DO NOT stand with head, body, or arms over the burner when lighting.
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Inspect the hose before using the burner. If there is excessive abrasion or wear, or if the hose
is cut, it must be replaced prior to the outdoor cooking gas appliance being put into operation.
The replacement hose assembly shall be that specified by the manufacturer.
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Ensure the area around the burner is clear of flammable substances such as gasoline, yard
debris, wood, etc.
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Ensure there is no blockage of the airflow through the vent space located below the face of the
unit.
Lighting the Side Burner
DANGER
•
Failure to open the lid while igniting the burners, or not waiting 5 minutes to allow the gas to
clear if the barbecue does not light, may result in an explosive flame-up which can cause
serious bodily injury or death.
Keep any electrical supply cords and the fuel supply hose away from any
heated surfaces.
