12
ANNUAL
CLEANING
OF
GRILL
HOUSING
Burn
‐
off
the
barbecue
after
every
cookout
will
keep
it
ready
for
instant
use,
however,
once
a
year
you
should
give
the
entire
grill
a
thorough
cleaning
to
keep
it
in
top
operating
condition.
1.
Remove
and
clean
the
cooking
grids,
flavorizers,
etc.
2.
Remove
warming
rack
and
wash
with
mild
detergent
and
warm
water.
3.
Brush
the
inside
and
bottom
of
the
grill
with
a
stiff
wire
brush,
and
wash
down
with
a
mild
soap
and
warm
water
solution.
Wash
thoroughly
and
let
dry.
4.
Reinstall
flavorizers,
cooking
grids,
and
warming
rack.
IMPORTANT:
You
should
NOT
line
the
bottom
of
the
grill
housing
with
aluminum
foil,
sand
or
any
other
grease
absorbent
substance.
Grease
will
not
be
able
to
drip
into
the
drip
tray
and
a
grease
fire
may
occur.
MAINTENANCE
GUIDELINES
1.
Keep
outdoor
cooking
appliance
area
clear
and
free
from
combustible
materials,
gasoline
and
other
flammable
vapors
and
liquids.
2.
Do
not
obstruct
the
flow
of
combustion
and
ventilation
air.
3.
Clean
outdoor
cooking
appliance,
including
special
surfaces,
with
recommended
cleaning
agents,
if
necessary.
Recommended
Cleaners
for
Specific
Situations
JOB
CLEANING
AGENTS
COMMENTS
Routine
Cleaning
Soap,
ammonia,
detergent
Medallion
Apply
with
cloth
or
sponge
Fingerprints
&
smears
Arcal
20,
Lac
‐
O
‐
Nu
Ecoshine
Provides
barrier
film
Stubborn
stains
&
discoloration
Cameo,
Talc,
Zud
First
Impression
Rub
in
direction
of
polish
lines
Grease
&
Oil
Any
good
commercial
detergent
Apply
with
sponge
or
cloth
Restoration/
Passivation
Bar
Keepers
Polish,
Super
Sheen
