Courmia GBM3100, Manual

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PRE-PROGRAMMED CONTROL P
ANEL
I. Pre-programmed Bread Making & Modes
1. Plug the Bread Maker into the wall outlet. Lock the Nonstick Baking Pan into the
Base by centering the Pan in the Base and pressing down until it is firmly seated
(fig 1). Secure the Dual Kneading Paddles in the Pan by aligning the Paddles with
the shafts and pushing down on the Paddles. (fig 2)
2. The LCD Display will indicate “1” as the pre-set Menu choice for Basic Bread. The size
is set as 2.5 lbs, the time 3:00 hours, and the color is “Medium.” (fig 3).
3. Press Start/Stop to begin the baking process or select “Menu” to choose a different
Bread Type or Mode. Press Start/Stop when the selection has been made.
4. The Timer will begin the countdown and will automatically turn the Bread Maker to
OFF when the time is complete.
5. Check each Bread Type and Mode for specific pre-programmed times and follow
instructions accordingly.
II. Optional Adjustments to Bread Making & Modes
1. To adjust the baking time, press the + or – Timer buttons to the desired times.
2. To adjust the loaf size, press “Loaf Size” Button to select desired loaf size.
3. To adjust the bread color, press the “Color” Button to select the depth of browning
on the top of the loaf.
4. If using rapid-rise yeast and bread flour, you may select “Rapid” in some bread
choices. The rising time will be abbreviated and the total time will be shortened.
Press the “Color” Button to select “Rapid” and the default “Medium” color will
automatically be displayed.
NOTE: This Bread Maker has a 10-minute electric power cut-off memory. Once the
Start/Stop Button has been pressed, a change in the selected Bread Type or Mode
cannot be made until the plug has been removed from the wall outlet for at least 10
minutes. When plugged in again, the Bread Maker will return to Menu “1” to re-start.
fig.1
fig.2
fig.3