4. Grasp the bowl by handles and place it on the popping plate. Be sure that
the handles on the popping bowl rest comfortably on the popping plate.
5. The popcorn maker is now ready for use.
NOTE:
When your popcorn maker is heated for the first time, it may emit
slight smoke or odor. This is normal and should disappear after 1 or 2 uses.
This does not affect the safety of the appliance. However, as it may affect the
flavor of the first batch or popcorn, it is recommended that these be
discarded.
To use your popcorn maker
Enjoy up to 24 cups (240ml) fresh popped popcorn.
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1. Add the approximate
(recommend 30ml) amount of
vegetable oil or canola oil to the
popping plate.
2.Evenly distribute kernel to the
popping plate, Note: Do not exceed
130 grams of kernels in a single
run. Place the clear popcorn maker
lid to cover the popcorn machine,
make sure to align the cover
handles with the base plate handles
for a proper fit.
IMPORTANT: Do not add the lid
cap when making popcorn
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3.Plug the popcorn maker into a
120V outlet.
4. When there is no popping sound,
turn off the button, grip the
popping plate with transparent
cover, 180 degree flip.
CAUTION:
1. Do not shake the popcorn maker during the popping cycle.
2. Do not remove the clear popcorn maker lid after the unit is turned ON,
especially after the first corn has popped.
3. Depending on the amount of raw popcorn being popped, the popping cycle
should be completed in 5 to 6 minutes.
6. The cooking process will conclude when little to no popping is heard. Press
the ON/OFF switch to turn the popcorn maker OFF. Unplug the electrical
cord from the wall outlet.
7. Snap the lid cap securely onto the clear popcorn maker's lid.
IMPORTANT:
> The lid cap must be securely fitted onto the clear popcorn maker lid before
serving.
> Make sure the handles of the popcorn
maker's lid are fitted into the handles of the
popcorn maker's base.
8. Wearing protective oven mitts, grasp
both sets of handles (lid and base) firmly
and flip the popcorn upside down.
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