www.costway.com
www.costway.com
Slicing/shredding discs 16
reversible slicing/shredding discs.thick 16
1. Use the shredding side for cheese, carrots, potatoes
and foods of a similar texture.
2. Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
Use to cut potatoes for julienne style French fries;
firm ingredients for salads, garnishes, casseroles and
stir fries(eg. carrot, swede, courgette, cucumber).
Safety
Never remove the lid until the cutting disc has completely stopped.
Handle the cutting discs with care - they are extremely sharp.
To use the cutting discs
1. Fit the drive shaft and bowl onto the power unit.
2. Holding by the centre grip, place the disc onto the
drive shaft with the appropriate side uppermost
3. Fit the lid.
4.Choose which size feed tube you want to use. The pusher contains a
smaller feed tube for processing
individual items or thin ingredients.To use the small feed tube - first put the
large pusher inside the feed tube.To use the large feed tube - use both
pushers together.
5. Put the food in the feed tube.
6. Switch on and push down evenly with the pusher-
never put your fingers
in the feed Tube.
Hints
Use fresh ingredients.
Don't cut food too small. Fill the width of the large feed tube fairly full.This
prevents the food from slipping sideways during processing. Alternatively
use the small feed tube.
When using the chipper disc, place ingredients horizontally.
When slicing or shredding: food placed uprightcomes out shorter than
food placed horizontally .
There will always be a small amount of waste on the plate or in the bowl
after processing.
Care & cleaning
1.Always switch off and unplug before cleaning.
2.Handle the blades and cutting discs with care - they are extremely sharp.
3.Some foods may discolour the plastic. This is perfectly normal and won't
harm the plastic or affect the flavour of your food. Rub with a cloth dipped in
vegetable oil to remove the discoloration.
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