7
USING YOUR TEAPOT
Note:
Adjust depending on the
instructions on your tea packaging or
your personal preference.
WARNING:
Handle with care when
serving to avoid scalding.
1.
Add boiled water to the teapot above
the “
MIN
” mark, or boil water in the
teapot (see
Boiling Water
).
Do not
fill
above the “
MAX
” line. Wipe any water
from the outside of the teapot.
2.
Add tea leaves to the infuser. Use 1 US
tsp / 4 g of leaves per 1 US cup / 250 mL
of water.
1.
Remove the infuser and lid from the
teapot and fill with water above the
“
MIN
” mark.
Do not
fill above the
“
MAX
” line. Wipe any water from the
outside of the teapot.
2.
Put the lid on the teapot and place the
teapot on the stove.
3.
Turn the stove on low heat. Once the
water boils, turn off the stove.
Brewing Tea
Boiling Water
3.
Carefully place the infuser inside the
teapot and cover with the lid.
4.
Allow the tea to steep for several
minutes before serving. You can adjust
the steeping time for a weaker or
stronger brew.
WARNING:
•
Only
use the teapot on a gas or electric
stovetop.
Do not
use on an induction
stove.
• When using on a gas stovetop, only use
with low heat. Make sure the flames do
not extend past the bottom rim of the
teapot.
WARNING:
• Handle the teapot carefully after boiling
water as the handle may be hot.
•
Do not
leave the teapot unattended
while boiling water. Turn off the stove
immediately when the water boils.
