Cosori CO125-TO-RXS, User Manual, Page: 12 / 32

12
Name Use
Suggested Accessory
& Position
Range
Roast
“ ROAST ”
• Cook a variety of meats and
poultry
• Food will be tender and juicy
on the inside and well-
roasted on the outside.
• Includes automatic preheat
Food tray at low
position • 150°–400°F /
65°–205°C
• 1 min–6 hr
Broil
“ BROIL ”
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of casseroles,
gratins, and desserts
• Includes automatic preheat
Food tray at top position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
Cookies
“ COOKIES ”
• Bake cookies and other
baked treats
• Includes automatic preheat
Food tray or wire rack at
mid position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
Rotisserie
“ ROTISS ”
• Cook rotating roasts, such as
a whole chicken
Rotisserie slots
Note: Also requires
food tray at low position
to collect drippings.
• 150°–400°F /
65°–205°C
• 1 min–6 hr
Dehydrate
“
DEHYD
”
• Evenly dry out foods without
cooking
• Dry fruit or vegetable chips
Wire rack or fry basket
at mid position
• 105°–180°F /
40°–80°C
• 30 min–24 hr
Ferment
“
FERMENT
”
• Precisely hold low
temperatures
• Proof bread, rolls, pizza, and
dough
• Make yogurt
Food tray or wire rack at
low position
• 85°–115°F /
30°–45°C
• 30 min–12 hr
Warm
“
WARM
”
• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F / 70°C or above)
Food tray or wire rack
at low position
• 140°–230°F /
60°–100°C
• 1 min–12 hr
COOKING WITH YOUR CONVECTION
TOASTER OVEN (CONT.)