6
Setting Up
1.
Remove all plastic and labels from all parts of the coffee grinder.
2.
Place the coffee grinder on a hard, flat surface.
3.
Plug in the coffee grinder.
1.
Insert the grinding chamber
into the grinder base. Twist
to lock into place.
2.
Measure out the desired
amount of whole coffee
beans and place into the
grinding chamber.
BEFORE FIRST USE
GRINDING COFFEE
Coffee Grinding Chart
Duration
Grind Size
Brewing Methods
8–10 seconds
Coarse
French Press, Cold Brew
10–12 seconds
Medium
Pour Over, Drip
12–15 seconds
Fine
Espresso, Moka Pot
Note: Do not
fill the grinding
chamber past the MAX fill line.
Please refer to the
Coffee Grinding Chart
below for guidance on
choosing a grind size for your preferred brewing method.
3.
Place the grinder lid on top
of the grinding chamber,
aligning the marker on the
lid with the unlock symbol
on the chamber. Twist
clockwise to lock into place.
4.
Press and hold the
ON/OFF
button until the coffee grounds
reach the desired grind size.
Note:
• Grinding coffee beans for
a longer duration of time
will result in finer grounds.
Grinding for a shorter
duration of time will result in
coarser grounds.
• During grinding, if coffee
grounds start collecting on
the edge of the grinding
chamber, gently shake the
coffee grinder
so that the coffee grounds fall
back inside.
• To prevent overheating,
do
not
operate the coffee grinder
continuously for more than 1
minute. Let the coffee grinder
cool for 3 minutes before
using it again.