15
2. Yogurt Incubation
a. Add in yogurt starter or fresh yogurt to your cooled milk.
b. Press the
‘Yogurt’
button and use
‘+’
and
‘-’
to select a cooking time anywhere
from 6 to 12 hours (the default time is 8 hours).
c. Press
‘Start/Cancel’
to start the incubation process.
d. When the Yogurt program is complete, the pressure cooker will beep 5 times
and go into standby mode.
e. Open the lid and serve your yogurt directly from the pressure cooker, or place
your yogurt into containers and chill in the refrigerator.
NOTE:
If your yogurt is too thin, run it through a strainer before serving.