9
BEFORE FIRST USE
Setting Up
1.
Remove all packaging from the bread
maker, including any temporary stickers.
2.
Place the bread maker on a stable, level,
heat-resistant surface. Keep away from
areas that can be damaged by steam
(such as walls or cupboards).
Note:
Leave 5 inches / 13 cm of space behind and
above the bread maker.
[Figure 1.1]
Leave enough
room in front of the bread maker to remove the
bread pan.
3.
Open the lid and remove the bread pan.
4.
Wash the kneading blade, bread pan,
and accessories thoroughly with a non-
abrasive sponge.
5.
Wipe the inside and outside of the bread
maker with a slightly moist cloth. Dry
with a towel.
6.
Put the bread pan back inside the bread
maker.
Test Run
A test run will help you become familiar with
your bread maker, make sure it’s working
correctly, and clean it of possible residues.
1.
Make sure the bread pan is empty, then
plug in the bread maker.
2.
Select the Bake preset. The display will
show “
1:20
” and “
700g
”.
3.
Press the
button to begin. Let the
bread maker run for 10 minutes, then
press the
button again to stop.
4.
After the bread maker has cooled, clean
and dry the bread pan and the kneading
blade once more.
• To remove the bread pan, turn it slightly
counterclockwise, then lift.
• To lock the bread pan in place, turn it
clockwise.
•
Never
use the bread maker without the
bread pan in place.
Bread Pan Tips
Figure 1.1
5 in /
13 cm
5 in /
13 cm
