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Broiler Operation

Note: Door must be closed during broiling operation.

Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the 

oven . Broiling in the oven is accomplished with the oven door closed. It is normal and 

necessary for some smoke to be present to give the food a broiled flavor.

Preheating

Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating 

with the infrared broiler. Foods will stick on hot metal). To preheat, turn the “Oven” selector 

knob to the “Broil” position Wait for the burner to become hot approximately 2 minutes

knob to the  Broil  position. Wait for the burner to become hot, approximately 2 minutes. 

Preheating is not necessary when broiling meat well-done.

To Broil

Broil one side until the food is browned; turn and cook on the second side. Season and serve. 

Always pull the rack out to the “stop” position before turning or removing food.

Setting Broil

Setting Broil

The “Oven” selector knob controls the Broil feature. When broiling, heat radiates downward 

from the oven broiler for even coverage. The Broil feature temperature is 500

˚

F (260

˚

C).

The broil pan and insert used together allow dripping grease to drain and be kept away from 

the high heat of the oven broiler. 

DO NOT

use the broil pan without the insert. 

DO NOT

cover the broil pan insert with foil. 

The exposed grease could catch fire. 

T

t th

t B

il

To set the oven to Broil:

1.

Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert 

2.

Arrange the interior oven rack and place the broiler pan on rack. Be sure to center the broiler    

pan and position directly under the broil burner. If preheating the broil burner first, position 

the broiler pan after the broil burner is preheated.

3.

Turn selector knob to Broil.

The oven indicator light will remain on until the selector knob is turned to the off position or the

The oven indicator light will remain on until the selector knob is turned to the off position or the 

temperature control cycles off. 

13

Summary of Contents for HYXION 36

Page 1: ...INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Carefully read the following important information regarding installation safety and maintenance Keep these instructions for future reference HYXION 36 PROF...

Page 2: ...or use gasoline liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance WARNING What to do if you smell gas Do not try to light any appliance Do not touch any...

Page 3: ...table free of yellow tipping excessive noise and lifting However this yellow tipping should be restricted to the primary flame kernels only Properly adjusted burners indicated by a bluish rather than...

Page 4: ...lame heats only the bottom of the utensil and does not overlap at the sides of the utensil Utensils pots pans that conduct heat slowly i e glass pots should be used in conjunction with burner flames a...

Page 5: ...Do not obstruct the flow of combustion air into the range and ventilation air away from the range Ventilation it is recommended that the unit be set under a powered vented exhaust hood of sufficient...

Page 6: ...on combustible material on the rear wall above the range and up to the vent hood It is not necessary to install non combustible materials behind the range below the counter top height The minimum dist...

Page 7: ...Dimensions and Clearances Installation Dimensions and Clearances 6...

Page 8: ...with a standard three prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range 2 Where a standard two prong wall receptacle is encountered it is the respon...

Page 9: ...on Wood Composite Overlay Installation The bottom of the hood should be 30 min to 36 above the counter top This would typically result in the bottom of the hood being 66 to 72 above the floor These di...

Page 10: ...any burner while another burner is on Do not touch any burner cap burner base or igniter while the igniters are sparking Heat Settings Hi Ignites the burners Simmer Melting small quantities steaming...

Page 11: ...the lighting procedure If the power fails the surface burners can be lighted manually Hold a lighted match near Approximate 1 1 2 Flame Height If the power fails the surface burners can be lighted man...

Page 12: ...or poor combustion Do not block the ducts at the rear of the range when cooking in the oven It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupt...

Page 13: ...irculates the heated air evenly over and around the food Using the cover y g and broiler pan provided heated air will be circulated over the around the food being roasted The heated air seals in juice...

Page 14: ...moving food Setting Broil Setting Broil The Oven selector knob controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature temperature is...

Page 15: ...od residue Use of the Griddle 1 Push and turn the control knob counter clockwise to the preferred cooking temperature 2 Preheat the griddle for 10 12 minutes 3 When the griddle is preheated to the des...

Page 16: ...etergent and hot water Use a mild glass cleaner to remove fingerprint or smears Dry completely with a soft lint free cloth Porcelain Surfaces Cl i t i d i d li ith l ti f ild d t t d h t t Clean oven...

Page 17: ...Turn off the power at the main power supply Remove the lens cover from the housing by pulling straight out To prevent electrical shock or personal injury make sure the oven and light bulb are To prev...

Page 18: ...ated with the wrong type of gas R l i i ll d i f l i straightened paper clip needle or wire Remove and carefully re install burner bezel and caps Ensure that the type of cooktop matches the natural ga...

Page 19: ...call 1 800 905 0443 Duro will not pay for 1 Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or use of unauthorized parts 2 Service visits to 2 Service vis...

Page 20: ...rvice at 1 800 905 0443 for technical information and parts sales in The United States or to request service for your appliance please have your complete model number and serial number ready The model...

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