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To keep the appliance looking good and performing well, we
strongly recommend keeping the unit clean. While the mod-
ern design of the appliance keeps maintenance to a mini-
mum, the parts of the unit which come into contact with food
must be cleaned regularly.
• Before any maintenance and cleaning, disconnect the
power.
• Set all appliance controls to the OFF position.
• Wait until the inside of the unit has cooled completely
before cleaning; use caution and ensure the oven is
NOT hot or warm.
•
Clean the surface of the unit with a damp cloth, soft brush
or fine sponge and then wipe dry. In case of heavy soiling,
use hot water with a non-abrasive cleaning product.
•
When cleaning the glass oven door, do NOT use
abrasive cleaners or sharp metal scrapers, these can scratch
the surface or lead to the glass being damaged.
•
Never leave acidic substances (Such as lemon juice or
vinegar) on stainless steel parts.
•
Do NOT use a high pressure cleaner for cleaning the unit.
•
The baking pans may be washed in mild detergent.
Cleaning &
M
aintenance
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