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Using the grill
This multi-function oven offers you 2 different grilling modes.
Use the “grill” mode
1. Placing the food under the center of the grill (situated on the 3rd or 4th rack form the bottom)
because only the central part of the top heating element is turned on.
2. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any
sauce and /or grease and prevent the same from dripping onto the oven bottom.
3. When using this mode, we recommend you set the thermostat to the highest setting. However,
if need be you can set to a lower temperature using the thermostat knob.
Use the “fan assisted grill”
1. It is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not
only to brown the surface, but also to cook the bottom part.
2. Moreover, it can also be used for browning foods at the end of the cooking process, such as
adding that gratin finish to pasta bakes.
3. When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom. (See
“Practical Cooking Advice Table” on Page 21). To prevent fat and grease from dripping onto
the bottom of the oven and thus smoke from forming, place a dripping-pan on the 1st rack
from the bottom.
When using this mode, we advise you to set the thermostat to 400°F, as it is the most efficient
way to use the grill, which is based on the use of infrared rays. However, if need be you can
set to a lower temperature using the thermostat knob.
